O'SHUCKS! OYSTER BAR AND GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at end of cook line: pan of raw bacon on shelf over cut onions.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 1/2026

Basic - Building components, attachments or fixtures in poor repair. Several holes in wall in kitchen area. Part of ceiling hanging down. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. On side of back door, there is a gap.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. In grass area of parking lot. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel under cutting board on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled with grease. Gaskets of cooler in reach in cooler. Hood filters soiled with grease. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Walls soiled with dust and webs in kitchen. Debris on floor under shelving in back dry storage area.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around doors on reach in cooler in front of flat top in kitchen

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen

High Priority - Live, small flying insects found Five flies on wall near floor in back of kitchen, close to ice machine.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at three hose connections on side of building.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls and inside of door of ice machine soiled with mold-like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. 1. Seven co2 tanks not secured inside storage shed. 2. One co2 tank not secured in bar area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf directly above reach-in coolers at cookline. Employee removed cup from area during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vape sitting on prep table in back of kitchen. Employee removed both items from table during this inspection. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Employee drained water from three-compartment sink and water overflowed onto kitchen floor. Drain below three-compartment sink draining slowly. Standing water all along back wall of kitchen. Employee began mopping the area during this inspection. Corrective Action Taken

Basic - Unclean building components, attachments or fixtures. 1. Floors below and behind equipment throughout kitchen soiled with dirt and/or debris. 2. Ceiling in kitchen above ice machine soiled with mold-like substance.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored on shelf above cooked chicken wings and condiment cups containing tartar sauce inside walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in cooler next to fryer: Hamburger (48F - Cold Holding); fish (50F - Cold Holding). Both items had been there for one hour. Manager placed bth items in walk-in-cooler Ambient Temperature 45F. Manager adjusted temperature and Ambient Temperature was 43F Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for serving raw oysters. Inspector provided sign/ Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen

Basic - Cove molding at floor/wall juncture broken/missing. cove molding missing by ice machine area

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on door of reach in freezer in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on rack above desert reach in cooler

Basic - Food stored on floor. Plastic bucket of brown sugar stored on floor in kitchen

Basic - Food-contact surface not smooth and easily cleanable. Oyster shucking bar made of wood with areas no longer sealed, smooth or cleanable.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in parking lot located on soil with no nonabsorbent surface

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station and between doors of reach in cooler across from fryers

Basic - Self-closing device on bathroom door disconnected/broken. Self closing mechanism disconnected on women's restroom door. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is unsealed concrete. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( sugar and brown sugar ) from original container not labelled with name of contents.

Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. Above hot water heater - From follow-up inspection 2024-06-05: Time Extended - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with dust. Wires above cook line area prep table Walk in cooler fan guards - From follow-up inspection 2024-06-05: Time Extended - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom Repeat Violation - From follow-up inspection 2024-06-05: Time Extended - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in storage and cook line area Walk in cooler - From follow-up inspection 2024-06-05: Time Extended - From follow-up inspection 2024-08-13: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Leaf lettuce on counter in cook line area. Operator time marked. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line area

Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom

Basic - Duct tape used to repair nonfood-contact surface. Vertical reach in cooler door handles in cook line area

Basic - Floors not maintained smooth and durable. In kitchen area Walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler

Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over jalapeño poppers and mozzarella sticks in reach in freezer. Operator corrected shelves. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in bar area. Operator labeled fabuloso. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation

Basic - Equipment in poor repair. Vertical reach in cooler in cook line area, duct tape on handle. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Warning - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room Floor unsealed concrete in kitchen area Wall in disrepair under 3 compartment sink Warning - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Handle broken on 2 door reach in cooler in cook line area Duct tape on hood system in kitchen area Repeat Violation Warning - From follow-up inspection 2022-12-16: Time Extended

Basic - Equipment in poor repair. Reach in cooler gasket

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Reuse of single-service or single-use articles. Plastic containers, margarine tubs

High Priority - Employee washed hands with cold water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12:20 pm sliced tomatoes (56°F - Cold Holding); cut lettuce (55°F - Cold Holding)operator put items on ice ; 1:00 pm sliced tomatoes (44°F - Cold Holding); cut lettuce (41°F - Cold Holding) Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Unsealed concrete floor in food preparation, food storage and ware-washing area. Corrected On-Site