FLIPPERS PIZZERIA

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopied certificates

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers in pizza prep area Walk in cooler fan guard unit

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopied certificates

Basic - Clean plates not stored inverted or in a protected manner. Plates at expo window. Operator inverted plates. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to pizza oven blocked with trash can and dough trays. Operator cleared in front of the sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table in kitchen. Operator removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza topping cooler. Operator cleaned during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over prosciutto in walk in cooler Unwashed pineapple stored over cheese in walk in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Employee made fresh bucket. 150ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Inspector provided procedure Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or in a protected manner. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.

Basic - Food stored on floor. Observed plastic bottled soft drinks stored on floor out side bathroom

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler walls by keg lines

Basic - Reach-in cooler shelves with rust that has pitted the surface. Make line cooler in pizza making area

Basic - Standing water in bottom of reach-in-cooler. Make line cooler in pizza making area

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in bucket at front counter. Operator made new bucket recheck 200ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Repeat Violation

Basic - Employee drinking in a food preparation or other restricted area. Operator removed beverages From kitchen Corrected On-Site Repeat Violation

Intermediate - Can opener Food-contact surface soiled with food debris, mold-like substance or slime. Operator had can opener cleaned. Corrected On-Site

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over salad table

Basic - Employee personal items , cell phone stored in or food preparation area . Corrected On-Site