Mar 19, 2026
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with buckets/mop in back prep area Hand wash sink blocked with ice bin/shop vacuum in front counter area. Employee removed items and made both sinks accessible. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made blue cheese in reach in cooler with no date mark. Employee voluntarily discarded.
08B-38-4
Basic - Food stored on floor. Bags of flour on floor in kitchen area. Employee moved to shelf. Corrected On-Site Repeat Violation
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over pepperoni in walk in cooler. Employee corrected shelves. Corrected On-Site