WILLY'S ORIGINAL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in front of grill

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Grilled mushrooms dated 3/10. Manager states that is the prep/freeze date and the mushrooms were thawed on 3/15 and corrected the date. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jason

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees food handling

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in front counter area

Basic - Food stored on floor. Cases of oil. Employee moved to shelf. Corrected On-Site

Basic - Reach-in cooler interior has accumulation of food residue. Reach in cooler drawers under grill. Operator had employee clean during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for ecolab sink and surface