LITTLE FIN

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Manager states was opened 3/18 and labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at cook line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips

Intermediate - Squeeze bottle containing toxic substance not labeled. Blue chemical in bottle at 3 compartment sink. Manager labeled dish soap. Corrected On-Site

Basic - Nonfood-contact surface soiled. Gaskets on reach in freezer in cook line area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Food stored on floor. Bulk oil on floor in kitchen. Employee relocated. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink in cook line area. Operator purchased soap during inspection. Corrected On-Site

Basic - Unwashed vegetables stored over ready-to-eat food in walk in cooler. Operator corrected shelves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce in walk in cooler. Operator corrected shelves. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken - From follow-up inspection 2023-05-15: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit not available for ecolab sink and surface sanitizer