MCDONALD'S BRANFORD

High Priority - Live, small flying insects found. One fly flying in back of kitchen, near three-compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose-end of splitter added to mop sink. An employee installed a vacuum breaker to the splitter during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on top of prep table behind front counter.

Basic - Equipment in poor repair. Nonfunctional reach-in cooler at cookline. Manager stated a work order has already been placed.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink at left side of cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer at cookline soiled with food debris.

Basic - Unclean building components, attachments or fixtures. 1. Floor inside walk-in freezer soiled with food debris. 2. Floor along perimeter of kitchen soiled with food debris and/or dirt. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at drive through window scooped ice with a takeout cup. Employee's bare hand came into contact with ice.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fountain machine nozzles in customer dining area soiled with mold-like substance.

Intermediate - No soap provided at handwash sink. Soap dispenser empty at small handwash sink at front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on floor near mop sink. Manager added proper label to bottle of degreaser during this inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted on top of ice machine. Manager inverted bucket during this inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. 1. Floor inside walk-in freezer soiled with food debris. 2. Floor near water heater and fountain soda boxes in back of kitchen soiled with dirt.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door inside walk-in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking up in ceiling in back of kitchen. Manager stated the pipe was coming from the air conditioner and maintenance has been made aware of the problem.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks stored on shelf by front drive-thru window above sauce packets. Employee removed both drinks from shelf during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and sunglasses stored on table above coffee at rear drive-thru window. Manager removed both from table during this inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door and fans inside walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in dining area soiled with mold-like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor near ice machine. Manager hung mop to dry during this inspection. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and didn't change gloves or wash hands. Manager had employee wash hands and change gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese on make line. Manager stated item placed out at 8:15, manager had employee place proper time mark on item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector plate inside of ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks across from kitchen ice machine.

Basic - Food stored on floor. Cooking oil stored on floor next to back door. Manager placed items on shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf across from drive thru order taker. Manager turned containers over. Corrected On-Site