ROBBIE'S CAFE

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment door extension. Manager removed for cleaning. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Serving tongs submerged in lettuce in reach-in cooler. Manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Cutting boards grooved. Reach-in cooler handle broke. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking hushpuppies with bare hand resting on her side, emptied container and touched food with no handwash. Operator directed her to wash hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance. Potato cutter soiled with food debris and mold-like substances. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired 1-15-25.

Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances. Repeat Violation

Basic - Stored food not covered. Cut, scooped twice-baked potatoes, pepperoni , and bacon in reach-in freezer not covered. Manager covered with wrap. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance. Potato cutter soiled with food debris and slime.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employees drinks on prep tables. Employees removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Reach-in cooler gaskets torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances. Repeat Violation

Basic - Stored food not covered. Cut, scooped twice-baked potatoes in reach-in freezer not contained or covered. Manager placed in bin and covered. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin interior plates soiled with mold-like substance. Potato slicer soiled with old food debris. Reach-in cooler cutting boards stained with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation. Repeat Violation

Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Reach-in cooler gaskets torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing throughout center of kitchen. Floor is scheduled to be replaced. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold like substances. Repeat Violation

Basic - Utensils in poor condition. Knife handle and spatula blade melted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee moved to sani bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards stained with mold-like substance. Potato cutter soiled with old food debris. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator moved. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards grooved. Reach-in cooler gaskets torn. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of grill and at back corner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.

Basic - Open dumpster lid. Both lids open.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. "At the end of the splitter 2 hoses attached by mop sink." Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cindy Gibson certification expired 2-13-2023. She is already enrolled in a class at the end of this month. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with black mold-like substance. Ice machine bin and back plate soiled with black mold-like substance. Cutter across from dressing cooler soiled with food debris and grease accumulation. Microwave interior soiled with grease and food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cooks line. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates/bowls over dressing cooler not inverted or protected.

Basic - Dead roaches on premises. One dead roach on floor in front of water heater. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler handle broken with metal edge covered with tape. Reach-in cooler gaskets torn. Cutting board grooved.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door. Manager moved. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs submerged in lettuce in reach-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled in kitchen area.

High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking food kept wiping hands on apron then continued sprinkling cheese on taco salad.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (46F - Cold Holding) cooler reading outside 35F inside thermometer reads 45F, operator stated servers prep all sauces in the morning time and the door was possibly propped open while portioning sauces. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. 2 spray chemicals on shelf next to dry pasta in office. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter 2 hoses attached my mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cooks line.

Basic - Dead roaches on premises. 1 dead roach in storage room with extra utensils, plates, and bowls.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat hanging on shelf on cooks line. Jacket hanging on shelf in the storage hallway above forks and knives.

Basic - Equipment in poor repair. Cutting board on cooks line with deep cut marks. Knife with the handle that has melted.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf holding chemicals in the storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 reach in cooler gaskets soiled in main kitchen. Area around the hood filters is soiled. Rack soiled in the middle of the kitchen. Repeat Violation

Basic - Stored food not covered. Tortilla bowls on top of oven with cover, operator placed in metal pan and plastic wrap. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Pitcher on top of tea urn with white granules inside. Employee labeled as sugar. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying in kitchen and landing on screen door.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2021. Operator paid during inspection confirmation number 216002218. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Fly spray on shelf above sauces in storage closet in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the blue sides.

Basic - Dead roaches on premises. 5 dead roaches behind reach in freezer in side room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to sauerkraut. Operator placed below. Corrected On-Site

Basic - Insect control device installed over dry food storage in side closet in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in kitchen on cooks line and in front of Three compartment sink. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Silver reach in cooler in side storage room.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind convection oven with fan.

Basic - Water leaking from pipe and/or faucet/handle. Quaternary ammonia dispenser panel leaking water.