11TH STREET KITCHEN

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food storage shelf. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on food storage shelf. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation

Basic - Single-service articles improperly stored. Single-service trays on floor in storage room. Employee moved to shelf. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2025.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved to office area. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Inspector emailed poster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Turkey and ham thawing on prep table. Manager moved to reach-in cooler. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.

Basic - Utensils in poor condition. Melted handle on spatula on storage rack.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2023. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with food debris.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep table and warmer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of flour.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer heads soiled with food debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened yesterday not date marked. Manager marked. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease and food debris. Mixer soiled with food debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Funnel stored in salt.

Basic - Dead roaches on premises. One dead roach on floor next to front reach-in cooler. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer and cooler gaskets soiled throughout kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over cooked pork in reach in cooler in kitchen. Employee moved cooked food the top. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of microwave. Interior bottom of reach in freezer in kitchen.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Employee stated they use the quaternary ammonia tablets when sanitizing dishes, they have chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen, employee placed roll by sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in display cooler and reach in cooler in kitchen no date mark. Milk and cream in cooler no date mark.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table, employee moved. Corrected On-Site Repeat Violation

Basic - Floors not maintained smooth and durable. Concrete floor cracked under prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled in kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Togo boxes on floor in storage/office. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes in kitchen. Repeat Violation

Basic - Stored food not covered. Dessert crust and cake in reach in freezer in lobby. Employee covered. Corrected On-Site