QUALITY INN

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. Manager replaced. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license unavailable onsite and not displayed. Manager located and hung sign in office. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not dated. Manager dated container. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White plate over juice nozzles on juice dispenser soiled with old food debris. Cleaned during inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by three ice buckets and a spray bottle in it. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Manager replaced towels. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in storage room refrigerator not labeled or segregated. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White plate over juice nozzles on juice dispenser soiled with old food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket, not hanging up to dry. Manager removed and hanged to dry. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk not date marked. Employee stated it was opened today and date marked. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink next to three compartment sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee lacking food handler training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on site. Inspector emailed form, manager printed and had on-site employee sign and date. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in storage room refrigerator not labeled or segregated.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in storage room reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper plate of juice machine soiled. Employee cleaned. Corrected On-Site