Feb 24, 2022
Routine - Food
Call Back - Admin. complaint recommended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (51 - Cold Holding); lettuce (61 - Cold Holding); cheese (50 - Cold Holding) operator stated she just bought the food from the store. Coolers running 41F or below. Warning - From follow-up inspection 2022-02-24: Small cooler with no time/temperature control for safety food running 30°F. Other small cooler running 55°F. Admin Complaint
Feb 23, 2022
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top shelf above ready to eat vegetables.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (51 - Cold Holding); lettuce (61 - Cold Holding); cheese (50 - Cold Holding) operator stated she just bought the food from the store. Coolers running 41°F or below. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (83 - Hot Holding) Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by sanitizer bucket. Operator moved items. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned hot water on. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Under fryers.
36-12-4
Basic - Floors not constructed to be easily cleanable.
08B-38-4
Basic - Food stored on floor. Sauce jugs.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Burgers, shrimp, and fish thawing room temperature.