COOKING UP MAGIC

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.

Basic - Equipment in poor repair. Reach-in cooler gaskets broken.

Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment and near back door.

Basic - Food stored on floor. Oil on floor. Operator moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance.

Basic - Equipment in poor repair. Cutting board grooved.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets with food debris..

High Priority - Employee washed hands with cold water. Water heater not on, multiple handwashing.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater turned off, unable to get on.

Basic - Equipment in poor repair. Plastic container with breading inside, inside reach in cooler the container is cracked.

Basic - Floor soiled/has accumulation of debris. Under/ behind cooking equipment.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in truck.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2023.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Food Employee Reporting Agreements available on site.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Hamburger over fish fillets in reach in cooler, spoke to operator about possibly placing the items side by side. Operator placed fish above. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (129F - Hot Holding) in the oven, food truck was closing down, the truck had run out of propane.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven.

Intermediate - Handwash sink used for purposes other than handwashing. Storage of a rag inside the Handwash sink and bottle brush.

Basic - Food stored on floor. Oil on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The sides of the fryers.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw hamburger meat on grill changed gloves then buttered buns. Spoke to operator about washing hands as well as glove change.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger meat stored over shrimp. Operator moved shrimp. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Hot dog roller right next to Handwash sink. Spoke to operator about placing cover over hot dogs to prevent possible contamination.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water.

Basic - Single-service articles not stored inverted or protected from contamination. White Togo boxes on shelf. Operator flipped. Corrected On-Site