HUDDLE HOUSE

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep table. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper horizontal backsplash around nozzles of orange juice machine soiled with slime food debris.

Basic - Utensils in poor condition. Hole melted in plastic container stored over three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of basin not hanging to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upper section of reach-in cooler next to register: bag of shredded cheese (57F - Cold Holding). Manager moved to walk-in cooler to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on interior wall of ice bin. Microwave interior soiled with food debris and grease accumulation.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available for several employees.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on machine not inverted or protected. Manager flipped over. Corrected On-Site

Basic - Single-service articles improperly stored. Single-serve lids on floor outside office.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket not hanging to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.

Basic - Food stored on floor. Jugs of oil on floor at front register.