ZAXBY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area open-top reach-in cooler: cheese (47F - Cold Holding).

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after Y-splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chutes soiled with mold-like substances.

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink next to drive-through pass-through blocked by empty cardboard boxes. Manager had employee remove boxes. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager on duty with more than eight employees present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink next to drive-through pass-through. Manager had employee replace towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substances.

Basic - Open dumpster lid. Right dumpster lid open.

Basic - Single-service articles not stored inverted or protected from contamination. Single serve trays not covered or inverted exposed to splash next to kitchen hand wash sink. Manager moved trays. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cookline employee touched hair/ear, donned gloves, and continued food preparation with no hand wash. Manager instructed employee to wash hands and change gloves. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected. Manager removed for cleaning. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on stored bins next to three compartment sink.