THE PIZZA STONE

High Priority - Stop Sale issued due to food originating from an unapproved source. 16 packages of cookies on shelf near front counter. Manager stated some were made in the restaurant and some were made at home. Inspector provided manager with cottage food laws handout during this inspection.

High Priority - Toxic substance/chemical improperly stored. Several bottles containing sanitizer stored on wire shelf directly above box containing single-use foam trays. Manager moved trays above the chemicals during this inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label in warewash area. Employee added the proper label during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored on top of ice machine. Employee removed drink from top of ice machine during this inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Leaking water line below handwashing sink in back of kitchen. Corrected On-Site

Basic - Open dumpster lid. Dumpster lid left open. Manager closed the lid during this inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water turned off at handwashing sink in back of kitchen. Manager turned on the water, pipe leaking below handwashing sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open pan containing raw shell eggs on shelf above bag containing spinach inside reach-in cooler in back of kitchen. Manager stated the eggs are personal, brought over from a friend, and removed the eggs from the cooler during this inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of commercially-processed fully cooked steak without date mark inside reach-in cooler near pizza oven. Employee stated the steak was opened on 2/23 and added proper date mark. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. The provided well testing report not from within the last 12 months. Well testing report 01/23/2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open soda cans on prep table beside deli slicer. Manager removed drinks from table during this inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Wrapped portions of frozen beef thawing in standing water in prep sink. Employee turned on cool running water during this inspection. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in storage area inside building, directly next to the water heater. Manager placed the propane tank outside during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Aerosol can containing glass cleaner stored on front counter above boxes of plastic utensils. Manager removed glass cleaner from counter during this inspection. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photo copy of FRLA food handler card. Manager stated she will obtain the original card or have the employee complete new training.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile around conduit pipe in center of kitchen split and hanging down.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Personal raw shell eggs stored above pans containing dough inside reach-in cooler near sandwich station. Manager moved raw shell eggs to the bottom shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from threaded faucet at mop sink in storage area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal butter and shell eggs stored on shelf above pans containing dough inside reach-in cooler near sandwich station. Manager moved both to the bottom shelf during this inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign at handwash sinks throughout kitchen insufficient. Handwash signs read "handwash only" and do not actually instruct employees to wash hands.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of reach-in freezer near back door soiled with food debris.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside cold holding unit in center of kitchen: diced tomatoes (52F - Cold Holding); ham (44F - Cold Holding). Manager stated the diced tomatoes were placed into unit at 10am. Manager stated the unit was not working properly is utilizing ice to help cool product. Stop sale issued. Manager discarded the diced tomatoes during this inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cold holding unit in center of kitchen: diced tomatoes (52F - Cold Holding); ham (44F - Cold Holding). Manager stated the diced tomatoes were placed into unit at 10am. Manager stated the unit was not working properly is utilizing ice to help cool product. Stop sale issued. Employee stated the ham was placed into unit approximately one hour prior and moved ham to the freezer to cool to 41F. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk on shelf inside reach-in cooler in kitchen missing date mark. Manager stated the milk was opened 12/23 and added proper date mark. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label in kitchen near handwash sink. Employee added proper label during this inspection. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Eight dead flies on sticky tape above make-table in kitchen. Manager discarded sticky tape and flies during this inspection. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly tape hanging from conduit pipe above make-table in kitchen. Manager removed fly tape from area during this inspection.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer in kitchen: sausage (121F - Hot Holding); chicken wings (108F - Hot Holding) Manager stated wings and sausage were held in warmer for approximately one hour. Manager reheated wings to 174F and sausage to 167F during this inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Bin of flour on prep table in center of kitchen missing label. Manager added proper label during this inspection. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while adjusting glasses and then handled washed lettuce without washing hands. Inspector stopped employee and had employee wash hands and put gloves on. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler next to reach-in freezer. Manager stated item opened the previous day. Manager placed proper date on item. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed knife off in hand washing sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach-in cooler across from three compartment sink. Manager moved phone to office desk. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing ring while preparing Italian dressing. Manager provided employee with a glove. Corrected On-Site