MR DUNDERBAKS

High Priority - Container of medicine improperly stored. -container of zinc stored on bar with beer Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 0 ppm corrected to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - kraut, potato salad, shredded red cabbage, 47F; display cooler; - cut tomatoes, 55F, double bowled in prep cooler - sliced turkey, 51F, over load line in prep cooler. Corrective action taken: product placed in freezer for rapid cooling Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - lettuce, sauerkraut

Basic - Bathroom facility in disrepair. Men's and ladies room currently being repaired, pipe issues per manager, has to tile floor in men's room . Establishment has 1 functioning bathroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bar

Basic - Ice buildup in reach-in freezer. - at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan guard has dust build up (inside cooler) - walk in cooler shelves soiled (outside cooler)

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. - front line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket tested 0 ppm. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings on floor next to soda boxes,bar area manager cleaned up -5 rodent dropping on floor under storage shelves in storage room , no food stored in upstairs storage room-manager cleaned up -1 dropping on shelf in next to electrical panel in upstairs storage room no food in storage room manager cleaned up. Per manager working with pest control having extra services Corrected On-Site Admin Complaint

Basic - Dead roaches on premises. -1 dead count roach on counter under register at deli counter -3 dead roaches in storage in next to restaurant. Storage is completely separated form restaurant. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. -under reach n cooler

High Priority - - From initial inspection : High Priority - Raw animal food /chicken stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Small walk in cooler Warning - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink at bar -under fryer and grill Warning - From follow-up inspection 2025-03-04: Under grill time extension Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer across from ice machine and small freezer on cook line . Warning - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under hand sink at bar -shelf soiled under ice bin at bar -walk in cooler shelves Warning - From follow-up inspection 2025-03-04: Under handsink complied Time Extended

Basic - - From initial inspection : Basic - Objectionable odors by 3 compartment. Warning - From follow-up inspection 2025-03-04: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping on shelf -1 dropping on floor by water heater -1 dropping on floor under shelves by water heater -2 droppings of floor by wine All droppings found in upstairs storage room. Manager cleaned up. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water leaking from ceiling storage room that is next to restaurant. Water is leaking on to empty shelves . Per Manager has contacted mall management. Warning

Basic - Dead roaches on premises. -2 dead roaches on floor in storage room. Manager cleaned up Corrected On-Site Warning

Basic - Equipment in poor repair. -gasket torn on second keg cooler/black doors Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small freezer next to grill -freezer but 3 compartment sink Warning

Basic - Insect control device installed over food preparation area. -deli prep area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under handsink at bar soiled -interior of first keg cooler soiled Warning

Basic - Single-service articles improperly stored. -upstairs storage box of portion containers on floor Warning

Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris on floor under grill Warning

High Priority - Pesticide-emitting strip present in food prep area. -hanging on Guinness tab Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese display Gouda 46f,provolone48 ,feta 47f,cheddar 49f -placing in walk in cooler -sandwich reach in cooler sausage 46f,corn beef 45f,pastrami 46f Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -cheese display Warning

Basic - Dead roaches on premises. 1 dead roach on floor under 3 compartment sink 2 dead roaches on floor in storage room Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. -freezer under stairs Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on small walk in cooler Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -small walk in freezer -out side walk in cooler Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under bar equipment Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sauerkraut 46f less than 30 minutes Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -potatoes 124f reheated to 179f Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. -sanitizer bottled stored on slicer Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Tricia,Brandi Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate expired Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water in bathroom in separate seating area. Per manager dining room currently not be used. Warning

Basic - Bathroom facility in disrepair. - toilet not functioning in storage area in additional dining room. Dining currently not being used per manager. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -bar Corrected On-Site Warning

Basic - Dead roaches on premises. -4 dead roaches on floor in storage room behind additional seating Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink next to beer Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - Establishment added separate seating area in unit next to restaurant Warning

Basic - Food stored in undrained ice. -drink stored in ice Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves in outside walk in cooler soiled Warning

Basic - Single-service articles improperly stored. -Togo containers on floor in storage room Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under and around equipment at frontline -grease on floor under cooking equipment -floor soiled in walk in cooler and freezer Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken,hamburger,Swiss cheese ,pastrami ,Tcs blue cheese dressing 45f to 47f moving to another cooler Warning - From follow-up inspection 2022-04-27: Swiss cheese ,chicken,hamburger 45f to 47f,veal schnitzel 46f,sausage 46f Per manager tech was hear yesterday ,tech on site Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -under dishmachine - under grill Warning - From follow-up inspection 2022-04-27: Time Extended

High Priority - Alternative operating procedure (AOP)not reviewed annually. Warning

High Priority - Pesticide-emitting strip present in food prep area. -Deli bar Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad made 4/14 Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two jars of herring white debris floating in jar. Manager discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken,hamburger,Swiss cheese ,pastrami ,Tcs blue cheese dressing 45f to 47f moving to another cooler Warning

Basic - Dead roaches on premises. -dead roach in unused ice machine at bar Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -around handsink at deli counter Warning

Basic - Soda gun holster not drain at bar. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -oppm Warning

Basic - Worn, torn and/or soiled floors/carpeting. -under dishmachine - under grill Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter makeline unit Sauerkraut 57°F schnitzel (60 - Cold Holding); Raw burgers (53 - Cold Holding); cooked chicken (53 - Cold Holding); placed overnight . Operator discarded Makeline unit front counter butter (50 - Cold Holding); sour cream (60 - Cold Holding)/20 minutes ; Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili bag opened 24 hours ago in walk in cooler not datemarked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - walk in cooler shelves solied with food debris.

Basic - Food stored on floor. Containers of frying oil, stored on storage area floor. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wash ware floor soiled/has accumulation of debris. Repeat Violation