SAKURA EXPRESS

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-06: Provided Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-06: Provided Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2026-02-24: -some removed Time Extended - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - oil jug used as a door stop Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - exposed insulation on walls between reach in freezer and dry storage shelf and reach in cooler and dry storage shelf Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - exterior of rolling bins in back area - exterior of fryers - wire rack by fryers - top of low boy cooler under grill - exterior of 2 burner stove - exterior of flat grill Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Exterior of fryers ,top of burners time extension Time Extended - From follow-up inspection 2026-03-06: Top of burners time extension Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below three compartment sink Floor drain, drainpipes below three compartment sink soiled Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-06: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - pipe below front handsink Warning - From follow-up inspection 2026-02-24: Per manager sink is clogged and pipe is not attached. Time Extended - From follow-up inspection 2026-03-03: Pipe under hand sink on front not attached water leaking into bucket Admin Complaint - From follow-up inspection 2026-03-06: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - beef bones stored in plastic to go bags Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2026-02-24: Per manager sink is clogged Time Extended - From follow-up inspection 2026-03-03: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2026-02-24: -some removed Time Extended - From follow-up inspection 2026-03-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - oil jug used as a door stop Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - exposed insulation on walls between reach in freezer and dry storage shelf and reach in cooler and dry storage shelf Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - exterior of rolling bins in back area - exterior of fryers - wire rack by fryers - top of low boy cooler under grill - exterior of 2 burner stove - exterior of flat grill Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Exterior of fryers ,top of burners time extension Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below three compartment sink Floor drain, drainpipes below three compartment sink soiled Warning - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-03: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - pipe below front handsink Warning - From follow-up inspection 2026-02-24: Per manager sink is clogged and pipe is not attached. Time Extended - From follow-up inspection 2026-03-03: Pipe under hand sink on front not attached water leaking into bucket Admin Complaint

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - beef bones stored in plastic to go bags Warning - From follow-up inspection 2026-02-24: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken 126F; green beans 106F; pasta 109F; steam table Warning - From follow-up inspection 2026-02-24: No hot holding at time of callback Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - orange substance Warning - From follow-up inspection 2026-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2026-02-24: Per manager sink is clogged Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2026-02-24: -some removed Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - oil jug used as a door stop Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - exposed insulation on walls between reach in freezer and dry storage shelf and reach in cooler and dry storage shelf Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - exterior of rolling bins in back area - exterior of fryers - wire rack by fryers - top of low boy cooler under grill - exterior of 2 burner stove - exterior of flat grill Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below three compartment sink Floor drain, drainpipes below three compartment sink soiled Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - pipe below front handsink Warning - From follow-up inspection 2026-02-24: Per manager sink is clogged and pipe is not attached. Time Extended

High Priority - Employee washed hands with no soap. Warning

High Priority - Nonfood-grade bags used in direct contact with food. - beef bones stored in plastic to go bags Warning

High Priority - Presence of insects, or other pests. - packed dry spaghetti noodles infested with insects Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. - 7 on the floor under dry storage shelf - 1 on the floor in front of reach in freezer - 22 on the floor below reach in freezer in back area - 1 on the floor below three compartment sink - 3 on the floor below shelving bear fryers - 10 on the floor below fryers - 1 on the floor below ice machine - 1 on the floor below rolling cart near ice machine Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken, 61F, held off temperature control in back area Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken 126F; green beans 106F; pasta 109F; steam table Warning

High Priority - Toxic substance/chemical improperly stored. - bleach stored on shelf with pasta - spray cleansers stored next to paper towels at front handsink Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - three compartment sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. - back handsink blocked by trash can Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. - back area Warning

Intermediate - Spray bottle containing toxic substance not labeled. - orange substance Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Cardboard used to line nonfood-contact shelves. Warning

Basic - Cove molding at floor/wall juncture broken/missing. - near bag in box soda Warning

Basic - Dead roaches on premises. - 10 on glue trap on the floor near register Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack on food bins Warning

Basic - Floor soiled/has accumulation of debris. - below cooking equipment Warning

Basic - Food stored on floor. - oil jug used as a door stop Warning

Basic - Hole in or other damage to wall. - exposed insulation on walls between reach in freezer and dry storage shelf and reach in cooler and dry storage shelf Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - exterior of rolling bins in back area - exterior of fryers - wire rack by fryers - top of low boy cooler under grill - exterior of 2 burner stove - exterior of flat grill Warning

Basic - Single-service articles improperly stored. - boxed to-go containers stored on the floor Warning

Basic - Time/temperature control for safety food thawed in an improper manner. - shrimp thawing at room temperature Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below three compartment sink Floor drain, drainpipes below three compartment sink soiled Warning

Basic - Water leaking from pipe and/or faucet/handle. - pipe below front handsink Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found - 3-4 in dry storage area Warning - From follow-up inspection 2025-11-18: 2 flies Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added steam table to cookline moved grill over. Warning - From follow-up inspection 2025-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - cardboard lining shelves of front hand sink Warning - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage shelves with significant grease build up - exterior of cooking equipment heavily soiled on sides and at bottom -side of fryer soiled with grease -shelf under burner soiled with grease Warning - From follow-up inspection 2025-11-18: Under burner complied Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink Warning - From follow-up inspection 2025-11-18: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes 51f-69f,Cooked Chicken 49f -67f per manager cooked yesterday Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -containers washed but not sanitized Warning

High Priority - Live, small flying insects found - 3-4 in dry storage area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken, 61-68F, off temperature control 30 minutes at cook line - glass door cooler at front area: shrimp 44F; raw beef 46F; raw beef 48F -berg cooler Chicken 63f-67f less than 4 hours Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken 109-120F, off temperature control 30 minutes at cookline - hot holding at front steam table: rice (109F); chicken (124F); potatoes (109F) Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. - to go containers stored in front hand sink -container lids in hand sink by three compartment sink Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added steam table to cookline moved grill over. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. -by 3 compartment sink -corrected -front line Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cardboard used to line food-contact shelves. - cardboard lining shelves of front hand sink Warning

Basic - Floor soiled/has accumulation of debris. - grease and food debris under cooking equipment Warning

Basic - Food stored on floor. -chicken -cabbage Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice fork Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage shelves with significant grease build up - exterior of cooking equipment heavily soiled on sides and at bottom -side of fryer soiled with grease -shelf under burner soiled with grease Warning

Basic - Single-service articles improperly stored. - cups on floor at front area Warning

Basic - Soiled Cardboard used to line nonfood-contact shelves. - rack near cookline - rack in front Warning

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink Warning

Basic - Working containers of food removed from original container not identified by common name. -sugar Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Rodent activity present as evidenced by rodent droppings found. -2 dropping on grey lid under front counter. -1 on floor across from grill. -3 droppings on floor next fryer -2 droppings on floor by walk in cooler -1 dropping on floor under electrical panel -1 dropping in white bucket under electrical panel Admin Complaint

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour and sugar

Basic - Water leaking from pipe and/or faucet/handle. -water leaking into pan next to Berg cooler

Basic - Working containers of food removed from original container not identified by common name. -flour and sugar

Basic - Worn, torn and/or soiled floors/carpeting. -behind ice machine

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -double door cooler-Raw beef and raw shrimp over sauce Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -shelf under burner with heavy amount of grease with approximately 30 droppings mixed in with grease -1 dropping on floor by cash register -2 droppings on floor by fryer Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef 67F; raw shrimp, 67F; lowboy cooler at front line, 3 hours - raw shrimp 67F, double door cooler; 3 hours Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - spring rolls, 96F; cabbage, 114-120F; less than 2 hours in steam table. Corrective action taken: product reheated Corrective Action Taken Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. -front line -next to 3 compartment sink Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -next to soda boxes Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf across from burners soiled with grease -shelf under burners heavily soiled with grease -burners soiled with grease - coke dispenser unit by bag in box soda encrusted with grease and dust Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Room temp beef Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under burners and fryer Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 15 droppings on floor under reach in freezer -1 rodent dropping on handsink on frontline -Approximately 20 droppings on floor behind grill -approximately 15 droppings on shelf under drink station/hot well . Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline

Intermediate - No soap provided at handwash sink. -frontline

Basic - Dead rodent present. -1 dead rodent under freezer in to walk in cooler Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of reach in freezer next to walk in cooler

Basic - Objectionable odors in the establishment. - in coolers that are not operating due to no power in establishment

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler drawers on cook line

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cabbage 117f Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings in hand sink -approximately 12 rodent droppings under hot well next to grill -4 rodent droppings on floor behind grill -approximately 15 rodent droppings on floor next to freezer 7 rodent droppings on top of container of chicken flavoring 4 rodent droppings on shelf with seasonings 5 rodent droppings on floor across fryer Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by rice cooker -by three compartment sinkWarning Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 employee certificates Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turn off at hand sink on front line Warning

Basic - Bowl or other container with no handle used to dispense food. -soy sauce Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -by soda boxes Warning

Basic - Ceiling tile missing. -3 compartment sink room Warning

Basic - Food storage container/container lid cracked or broken. -lids to sugar and brown sugar cracked Warning

Basic - No copy of latest inspection report available. Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. -flip flops on floor by 3 compartment sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in coolers on cookline -soda boxes soiled Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools store above rice cooker Warning

Basic - Working containers of food removed from original container not identified by common name. -singer Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryer and two burner stove Warning