CAJUN CAFE & GRILL

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -has applied for license Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-10-21: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1live roach on storage shelf -3 live roaches crawling on wall by prep table -2 live roaches on floor by oven -1 live roach on floor by oven -2 live roaches crawling on wall by prep sink -1 live roach on floor under 3 compartment sink Admin Complaint - From follow-up inspection 2022-10-21: 1 live roach under hot holding counter . 1 live roach on wall by door. Manager discarded Admin Complaint - From follow-up inspection 2022-10-21: 3 live crawling on wall by entrance to frontline 1 live crawling on wall by electrical panel 1 live crawling on wall by prep sink Manager cleaned up Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -bleach Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket walk in cooler Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of hoods -cart Warning - From follow-up inspection 2022-10-21: Unable to view inside of hood Time Extended - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -walk in cooler chicken, beans Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour -seasoning Warning - From follow-up inspection 2022-10-21: Time Extended - From follow-up inspection 2022-10-21: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -has applied for license Warning - From follow-up inspection 2022-10-21: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1live roach on storage shelf -3 live roaches crawling on wall by prep table -2 live roaches on floor by oven -1 live roach on floor by oven -2 live roaches crawling on wall by prep sink -1 live roach on floor under 3 compartment sink Admin Complaint - From follow-up inspection 2022-10-21: 1 live roach under hot holding counter . 1 live roach on wall by door. Manager discarded Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -bleach Warning - From follow-up inspection 2022-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -2 dead roaches on wall by oven -1 dead roach on door frame -5 dead roaches under hot holding station -3 dead roaches in electrical panel Admin Complaint - From follow-up inspection 2022-10-21: Approximately 8 dead roaches on floor behind oven. - 2 dead roaches on floor under woks -1 dead roach on floor under 3 compartment sink Admin Complaint

Basic - - From initial inspection : Basic - Drain cover(s) missing. -by ice machine Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket walk in cooler Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of hoods -cart Warning - From follow-up inspection 2022-10-21: Unable to view inside of hood Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -walk in cooler chicken, beans Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - pipe leaking under 3 compartment sink -Mopsink faucet water running Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour -seasoning Warning - From follow-up inspection 2022-10-21: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -has applied for license Warning

High Priority - Roach activity present as evidenced by live roaches found. -1live roach on storage shelf -3 live roaches crawling on wall by prep table -2 live roaches on floor by oven -1 live roach on floor by oven -2 live roaches crawling on wall by prep sink -1 live roach on floor under 3 compartment sink Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -bleach Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cardboard used to line food-contact shelves. Warning

Basic - Dead roaches on premises. -2 dead roaches on wall by oven -1 dead roach on door frame -5 dead roaches under hot holding station -3 dead roaches in electrical panel Admin Complaint

Basic - Drain cover(s) missing. -by ice machine Warning

Basic - Equipment in poor repair. -gasket walk in cooler Warning

Basic - Food stored on floor. -boxes of spaghetti -soda Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of hoods -cart Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

Basic - Stored food not covered. -walk in cooler chicken, beans Warning

Basic - Water leaking from pipe and/or faucet/handle. - pipe leaking under 3 compartment sink -Mopsink faucet water running Warning

Basic - Working containers of food removed from original container not identified by common name. -flour -seasoning Warning

Basic - Worn, torn and/or soiled floors/carpeting. -debris and grease build up under cooking equipment -floor soiled under electrical panel Warning