STEVE'S FAMOUS DINER

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. -sausage 89f less than four hours Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -employee bathroom Corrected On-Site

Basic - Equipment in poor repair. -gasket torn on deli meat cooler

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease , per manager on schedule to be cleaned

Basic - Objectionable odors in storage room .

Basic - Walk in freezer floor in disrepair . Per manager replacing floor.

High Priority - Pesticide-emitting strip present in food prep area. -by coolers Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 51f advised to keep a lower level Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf with with seasonings Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag Corrected On-Site

Basic - Ice buildup in reach-in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Stored food not covered. -meat loaf

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over ready to eat Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 50f less than 4 hours

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -roast beef Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard

Basic - Employee eating in a food preparation or other restricted area. -ware washing area

Basic - Floors not maintained smooth and durable. -walk in freezer,per manager replacing floor

Basic - Food stored on floor. -bag of potatoes Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine

High Priority - Pesticide-emitting strip present in food prep area. -by reach in cooler near air handle Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Swiss cheese ,sliced cheese 54f to 57f. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Floors not maintained smooth and durable. -walk in freezer floor

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs less than four hours. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Waitstation hot water turned off

Basic - Accumulation of debris on exterior of warewashing machine. -Top of dishmachine by doors

Basic - Equipment in poor repair. -Gasket torn true cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven

Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking behind ice machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46f less than 4 hours

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water at hot water side of handsink at Waitstation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on food storage shelves Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled

Basic - Stored food not covered. -walk in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. -shrimp in standing water Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -300 ppm corrected to 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hamburger, sausage,cheese ,ham sausages links 45f to 50f less than 4 hours Placed in freezer

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Gravy 120f manager reheated to 166f Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Corrected On-Site

Basic - Food stored on floor. -containers on floor in freezer Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Objectionable odors in storage room.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Plumbing system in disrepair. -hand sink loose/not properly attached to the wall ,in employees restroom

Basic - Standing water in bottom of reach-in-cooler. -Cookiline

High Priority - Pesticide-emitting strip present in food prep area. -by 3 compartment Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sausage 46f,hamburger 44f Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Food stored on floor. -walk in cooler -oil jugs on floor in storage area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease,schedule to be clean on Monday

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket turn on walk in cooler Warning - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Grease and debris under cook line -Significant build up on walk in freezer floor. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Hood is in disrepair. Part of one hood filter has pieces missing. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Uncovered light bulbs in dry storage room -Uncovered light bulbs in service storage area. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled -Food debris on top of right bread oven. Warning - From follow-up inspection 2021-11-19: Time Extended