SOUTH TURN LOUNGE

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -chicken wings 124f -tcs sauce 118f

High Priority - Live, small flying insects found -3 small flying insects under ice bin at bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on sandwich cooler

Intermediate - Handwash sink not accessible for employee use at all times -mops and broom stored in front of handsink Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room

Basic - Dead roaches on premises. -2 dead roaches on top of water heater Corrected On-Site

Basic - Floors not constructed to be easily cleanable. -bar and cook line

Basic - Hood filter missing from automatic fire suppression/exhaust system. -1 filter missing

Basic - Ice buildup in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on sides of fryer and grill -interior of keg cooler

Basic - Ripped/worn tin foil used as shelf cover. -wings sauce cart

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment and heavy amount of grease under reach in coolers -floor soiled under bar equipment

Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -bartender - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles and wall in storage room -damage to ceiling tiles by office and bathrooms - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -cookline and bar area - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -over char grill - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of hood soiled with grease -wing sauce shelves soiled -build up of grease on exterior of fryer - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -sandwich cooler - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers and reach in coolers -floor between wall and sink soiled in ladies -floor soiled under 3 compartment sink - From follow-up inspection 2025-12-09: Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -chili and Tcs sauce 117f manager reheating

High Priority - Pesticide-emitting strip present in food prep area. -bar area Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over egg rolls Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -multi purpose cleaner handing on shelf with cups

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room

Basic - Equipment in poor repair. -chest freezer lid with black tape -char grill grills in disrepair/bent

Basic - Floors not constructed to be easily cleanable. -cookline/bar area

Basic - Food stored on floor. -boxes of oil

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless steel next to char grill soiled with grease

Basic - Standing water in bottom of reach-in-cooler. -sandwich cooler

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers and reach in coolers on cookline -floors soiled under bar equipment -floors soiled under 3 compartment sink

High Priority - Pesticide-emitting strip present in food prep area. -prep area -by bar 3 compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun soiled

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage in storage room

Basic - Floors not constructed to be easily cleanable. -bar/cookline -walk in cooler

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chess freezer on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -sides of fryers soiled with grease -soda holster soiled -hood filter soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dining room

Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment cookline/bar -floors soiled with grease under cooking equipment and reach in coolers

High Priority - Raw animal food stored in same container as ready-to-eat food. -raw fish store on lid to Cole slaw Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -marinara auce

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in storage area

Basic - Floors not maintained smooth and durable. -cookline /bar

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. -bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wing sauce shelf soiled -hood soiled with grease -soda gun holsters at bar -shelves soiled in walk in cooler -build up of grease on fryers and grill

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink

Basic - Worn, torn and/or soiled floors/carpeting. -under equipment bar /cookline -grease and food debris under cooking equipment

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in storage

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dining room

Basic - Floors not constructed to be easily cleanable. -Walk-in cooler ,Cookline

Basic - Hood filter missing from automatic fire suppression/exhaust system. -per manager cleaning filters Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cookline cooler

Basic - Standing water in bottom of reach-in-cooler. -Keg cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cookline equipment -floor soiled under bar equipment

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles in storage/ice machine area with apparent water damage -ceiling tiles bulging over cookline Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in rear prep area -ceiling vents over cookline Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the right side that opens to the outside. Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -light accumulation of water on floor in front of ice bins Warning - From follow-up inspection 2023-11-27: Small of water . Manager stated leak was fixed, repairman just left.Time Extended Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -underneath fryers Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -exterior of ice machine (below door) -prep table next to fryers has an accumulation of grease and food debris -hood filters have an accumulation of grease and food debris -interior of beer cooler -interior of glassware cooler Warning - From follow-up inspection 2023-11-27: All complied except walk in cooler shelves Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -walk-in cooler -cookline area -floor underneath ice bins Repeat Violation Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear triple sink area -tile wall above cookline, below hood filters Warning - From follow-up inspection 2023-11-27: Time Extended

• From initial inspection : Approximately 5 gallon gasoline tank located inside of the building. For reporting purposes only. - From follow-up inspection 2023-11-27:

High Priority - Bucket of fish being thawed in Mopsink. Corrected On-Site

High Priority - Container of medicine improperly stored. -in cooler with salads

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -buffalo dip

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room

Basic - Dirty Standing water in bottom of reach-in-cooler. -Glass cooler

Basic - Equipment in poor repair. -gasket torn on chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -interior of keg cooler -soda gun holster soiled -shelf under counter next to fryers soiled -shelves soiled in walk-in cooler

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -cookline/bar area,walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walk in cooler

Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment -walk in cooler

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -Dillon - From follow-up inspection 2022-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and easily cleanable. - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer - From follow-up inspection 2022-12-12: Improved Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Some surface rust on slicer. - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment and next to reach in cooler,small amount - From follow-up inspection 2022-12-12: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects in storage room

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 56f advised to keep a lower level ,chicken wings 52f ,less than 4 hours

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floors not constructed to be easily cleanable. -bar and cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -residue build up in keg coolers -build up of grease on grills and fryer -Exterior of ice machine

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -food debris in 2 door reach in cooler

Basic - Standing water in bottom of reach-in-cooler. -3 door keg

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -prep room and behind three compartment sink -wall soiled behind fryers and grills

Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking into bucket under 3 compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment and freezer soiled with grease and food debris -floor soiled in prep area -floors soiled with debris under and around bar equipment -under ice machine

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- live fly in bar area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef, beef at 45°f in walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. Repeat Violation

Intermediate - Food-contact surface soiled with food debris: slicer. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on microwave equipment door handles.

Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris under equipment in bar area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior microwave door. - cookline ventilation hood soiled with grease and grime.

Basic - Wiping cloth sanitizing solution stored on the bar floor.