MONKEY MORNING CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 45f Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -servers Warning

Basic - Ceiling tile missing. -next to cookline hood -next to ac unit Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on ice machine Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag on ice machine Warning

Basic - Floor area(s) covered with standing water. -puddle of water on floor in walk in cooler. Per manager getting estimate for repair. Manager believes water is coming from wall/roof or area where gutter comes down on exterior of building. Per manager repair person is coming on Friday Warning

Basic - Floor tiles missing and/or in disrepair. -floor tile around drain by water heater Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Lights out and not functioning properly in dry food storage area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall on stove soiled with grease Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -behind dish machine Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under fryer Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler Ribeye 47f Hamburger 54f Turkey sliced 55f Hamburger 54-56f Pulled 55f Ham 54f Chicken 55f Milk 56f Sausage crumbles 60f Sausage links 56f Diced ham 57f French toast mix 56f Waffle mix Eggs Per manager in cooler over night and had truck around 8:45 am Warning - From follow-up inspection 2025-10-24: Walk in cooler Sausage 39f on ice, Cut cabbage 46f moved to another cooler. Per manager refrigeration tech has been called Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning - From follow-up inspection 2025-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -establishment has pool test kit Warning - From follow-up inspection 2025-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven Warning - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up in stove stainless steel Warning - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cookline Warning - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine Warning - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and under dish machine. Warning - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment Warning - From follow-up inspection 2025-10-24: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grabbed toast with bare hands Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef of onion rings reach in freezer cookline Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - reach in freezer Philly meat over gator Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler Ribeye 47f Hamburger 54f Turkey sliced 55f Hamburger 54-56f Pulled 55f Ham 54f Chicken 55f Milk 56f Sausage crumbles 60f Sausage links 56f Diced ham 57f French toast mix 56f Waffle mix Eggs Per manager in cooler over night and had truck around 8:45 am Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -establishment has pool test kit Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up in stove stainless steel Warning

Basic - Standing water in bottom of reach-in-cooler. -cookline Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine Warning

Basic - Water leaking from pipe and under dish machine. Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment Warning

High Priority - Container of medicine improperly stored. -vitamin on top of ice machine Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -pull pants up continued to work with food Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pick up utensil from floor continue to work with food Warning

High Priority - Raw animal food stored over or with unwashed produce. -Raw egg over bag of onions Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler pooled eggs 44f, tcs batters 46f- 47f less than 4 hours Hash browns 46f,shredded cheese 46f -walk in cooler hamburger 44f ,ham 44f,cut tomatoes 44f,chili 45f Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Home fry's 120f,under cooked bacon 86f advised to use time as a public health control Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -established slicing raw beef then placing ROP for three days . Current bag beef less than 48 hours. Manager states also ROP raw vegetables Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -By soda boxes Warning

Basic - Dead roaches on premises. -2 dead roaches in office Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Ice buildup in walk-in freezer. -around door and by fan Warning