Aug 25, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ham, cookline cooler Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.ham and Mac and cheese Corrected On-Site
36-24-5
Basic - Damage to wall/baseboards. Warewashing area, frp cracked and peeled off wall near drain boards, baseboard peeled off near mop sink
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage room
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Waffle mix Corrected On-Site