898 N NOVA RD, Daytona Beach, FL 32117
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom facility not clean.
Basic - Floor soiled/has accumulation of debris by ice machine.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -dust buildup on floor fan. -mop sink soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy mix in shake machine at 51°f. Operator stated machine temperature at 38°f 3 hours prior. Operator emptied and refilled machine.
Basic - Ceiling/ceiling tiles/vents soiled with mold-like substance.
Basic - Hood filter missing from automatic fire suppression/exhaust system.
Basic - Ice buildup in reach-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris around bun toaster.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-18: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: hot dogs 49°f, Philly meat 48°f, cheese 48°f, shredded lettuce 49°f. Operator took and documented temperatures of food in walk in at 7:30 am and all foods were below 39°f. Truck received at 10:30 am and door to walk in was opened for extended period of time while receiving delivery and putting away items.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs at 124°f. In hot holding unit less than 1 hour.
Basic - Employee cell phone on prep table.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Ice buildup in chest freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -floor fan in kitchen soiled with dust.
Routine - Food
Inspection Completed - No Further Action
High Priority - 1 Live, small flying insects in kitchen.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Philly cheesecake filling at 53°f and carton of sweet cream topping at 47°f. Both items in cooler overnight.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly cheesecake filling at 53°f and carton of sweet cream topping at 47°f. Both items in cooler overnight.
Intermediate - Ambient air thermometer in walk in cooler unit not accurate within plus or minus 3 degrees Fahrenheit. Operator placed working thermometer in cooler. Corrected On-Site
Basic - Broken tiles in front of walk in cooler and by shake machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.
Basic - Equipment in poor repair. -condensation leaking from a/c lines. Repeat Violation
Basic - Floor soiled/has accumulation of debris at cook line.
Basic - Floors not maintained smooth and durable. -deep grout lines between tiles in kitchen.
Basic - Ice buildup in reach-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt. -shelf by fryer. -hood filters soiled with grease.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - near exit door Warning - From follow-up inspection 2024-03-19: Time Extended
Routine - Food
Warning Issued
High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - thermometer reading 40F in unit where cream cheese topping temped 57F. Probe thermometer indicated ambient temperature 57F; Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice bin at driver's side drive thru Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - vent over prep line and manager's desk Warning
Basic - Cove molding at floor/wall juncture broken/missing. - near exit door Warning
Basic - Covered waste receptacle not provided in women's bathroom. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. - pans in ware washing area Warning
Basic - Equipment in poor repair. - reach in freezer door broken, fry area Warning
Basic - Floor soiled/has accumulation of debris. - beneath equipment Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezers - reach in cooler near slushie machine Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - shelf below register at passenger side drive thru - hood filters - floor fan - shelf below roll warmer - shelf below microwave - bin where food wrap is stored Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind flat grill Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm Warning
Marked exit/path to marked exit blocked. For reporting purposes only. - path to back exit door blocked by chair, trash can, large box, two flat grills, and K class fire extinguisher
Routine - Food
Inspection Completed - No Further Action
High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili in walk in cooler at 45°f.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, shredded lettuce, cheese and sliced tomato. Corrected On-Site
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees. Chili in hot holding unit at 151°f. Operator reheated in microwave to 170°f. Corrected On-Site
Basic - Equipment in poor repair, condensation dripping from ceiling A/C vents.
Basic - Floor soiled/has accumulation of grease under cooking equipment.
Basic - Food stored in a location that is exposed to splash/dust, packaged buns on rack next to handwash sink. Corrected On-Site
Basic - Ice buildup in chest freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Sliced tomatoes and shredded lettuce.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Floor soiled/has accumulation of debris under fryer.
Basic - Ice buildup in reach-in freezer.
Basic - Nonfood-contact surface soiled with grease: hood filters. Nonfood-contact surface soiled with food debris: table fan, lid to freezer, shelf under table at cookline.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Complaint Full
Inspection Completed - No Further Action
High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance.
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
Basic - Nonfood-contact surface soiled with grease: hood filters, back of fryers,
Routine - Food
Inspection Completed - No Further Action
High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Tomatoes and shredded lettuce. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at left side of exterior door. Repeat Violation
Basic - Floor soiled/has accumulation of debris behind equipment.
Basic - Ice buildup in reach-in freezer.
Basic - No conspicuously located ambient air temperature thermometer in holding unit, walk in cooler.
Basic - Nonfood-contact surface soiled with food debris cabinet under cookline, under hot holding units, blendtec machine.
Basic - Old labels stuck to food containers after cleaning.
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced tomato and cut lettuce at cookline.
High Priority - Toxic substance/chemical improperly stored. Bottl3 of hand sanitizer stored above prep area.
Intermediate - Food-contact surface soiled with mold like substance, dispensing nozzle on ice cream machine.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers in walk in cooler.
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometers hanging on fan unit in walk in cooler.
Basic - Box containing cups has old food debris/soil residue inside.
Basic - Ceiling tiles above fry warmer soiled with accumulated mold-like substance.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Exterior door has a gap along the left side of door.
Basic - Floor soiled/has heavy accumulation of grease, food debris under equipment.
Basic - Floor tiles in disrepair at cookline.
Basic - Nonfood-contact surface soiled with grease, food debris: ledge under takeout window, shelf under warmer, reach in cooler gaskets, shelf under microwave, hood filters.
Basic - Reach-in cooler interior has accumulation of old food debris.
Basic - Walls soiled with black, mold like substance above takeout window on north side of building.
Basic - Wiping cloth sanitizing solution stored on the floor.
Basic - microwave has accumulation of food debris.