BEST WESTERN INTERNATIONAL SPEEDWAY

High Priority - Displayed food not properly protected from contamination. -pastry Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -came front out side using cell phone Warning

High Priority - Live, small flying insects found -2 live flies on n kitchen Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets 61f to 62f per employee butter was out of cooler, -Bag eggs 51f,sausage 51f ,yogurt 49 and sausage links 52f per employee has been in cooler since yesterday more than 6 hours Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -Apples Corrected On-Site Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per employee dish machine is not functioning Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine rack for dishes soiled Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 71f,shredded cheese 60f less than 4 hours Repeat Violation Warning - From follow-up inspection 2025-05-22: Butter packets 69f to 72f Shredder cheese 69f Time Extended** Manager discarded. And placing in cooler Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge does not have access to managers office. Warning - From follow-up inspection 2025-05-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-22: Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning - From follow-up inspection 2025-05-22: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 71f,shredded cheese 60f less than 4 hours Repeat Violation Warning

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. -by entrance to food storage area Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Repeat Violation Warning

Intermediate - No hot or cold running water at three-compartment sink. -establishment has a fully functioning dish machine. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge does not have access to managers office. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys on top of cooler Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Warning

Basic - Water leaking from pipe and/or faucet/handle. -water leaking from under dish machine Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine area, plus towel on floor Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggs Commerciallly processed 66f sitting on counter 66f less than 4 hours -butter 70f less than 4 hours Warning

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning

Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsed towel in handsink Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No running water at three-compartment sink. -per employee water is turned off because sink is leaking Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling over heating equipment Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -3 compartment sink soiled Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by 3 compartment sink Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink,dish machine,table with food heating equipment -towels under reach in cooler,employee states it leak. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately droppings in storage room storage room in separate part of building from breakfast bar area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter, sausage, eggs less than 2 hour per employee was sitting out of cooler -egg yogurt 47f,egg 47f Placed in another cooler -breakfast bar butter 48f ,egg 46f advised to use time has a public health control Warning

Intermediate - No running water at three-compartment sink. -establishment has a functioning dishwasher Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above black cooler in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table -3 compartment in 3 compartment sink soiled. Warning

Basic - Worn, torn and/or soiled floors/carpeting -floor soiled under 3 compartment sink and dishwasher area Warning

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-05-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-09: Observed 2 expired certificates Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling above black cooler Warning - From follow-up inspection 2022-05-09: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -2 door glass cooler Yogurt 49f to 50f,butter 51f,bags of eggs 49f to 52f Bags of eggs 44f to 45f,sausage 45f,eggs 45f Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -kitchen-potatoes 114f,egg 120f Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling above black cooler Warning

Basic - Floor soiled/has accumulation of debris. -small closet in dining room Warning

Basic - Ice buildup in reach-in cooler. Warning