Dec 16, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid egg 51f less than 4 hours
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on small cooler soiled
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to a few ceiling tiles in dining room
36-34-5
Basic - Ceiling/ceiling tiles/vents , light lenses soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-11-5
Basic - Equipment in poor repair. -gasket torn in on turbo ai
36-24-5
Basic - Hole in or other damage to wall. -wall bulging next to mopsnk
14-69-4
Basic - Ice buildup walk-in freezer including floor.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda box shelves soiled
35B-03-4
Basic - Outer openings not protected with self-closing doors. -rear door self closure not connected.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled by ice machine,oven ,behind three compartment sink -exterior wall of walk in freezer soiled
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station in dining room