KRYSTAL RESTAURANTS, LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler-Hotdogs 44°!Sausage 44° Refrigeration tech on site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 1 certificate.

Basic - Buildup of food debris/soil residue on equipment door handles. Hamburger reach in freezer in kitchen area.

Basic - Ceiling tile missing. In dining area Kitchen area by walk in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In dining area. Per operator Roof contractor has repaired roof leak and tiles on order. Dining area is closed until ceiling tile are replaced. Roofer on site

Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the entire kitchen area.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets shelled eggs cooler. Oven soiled Shelves in walk-in cooler. Walls and floor Under 3 compartment sink. Hood filters Under all equipment in kitchen area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black like substance on exterior walk-in freezer and walk in cooler. Walls soiled throughout kitchen and heavy soiled on wall behind 3 compartment sink.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum break not place on correct spot on connector. Should be place where green hose connects with with Y connection. - From follow-up inspection 2022-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - 2 managers - From follow-up inspection 2022-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by fryers -over prep table -over ice machine - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not working. Per manager they have had a problem with hood over egg station and have had electrician out to look at and is coming back to repair. Also they state only cooking eggs on that grill. When grill was cleaned with water steam did not go into hood. Left message with Fire Inspector. Advised to use other grill under different hood. - From follow-up inspection 2022-04-21: Left message with Fire Inspector. Manager states only uses area for breakfast cooking eggs. Manager states waiting on a electrician and should be here in the next 2 weeks.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda boxes shelves - From follow-up inspection 2022-04-21: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind 3 compartment sink - From follow-up inspection 2022-04-21: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum break not place on correct spot on connector. Should be place where green hose connects with with Y connection.

Intermediate - Manager or person in charge lacking proof of food manager certification. - 2 managers

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -west side of kitchen hot water side is turned off. When cold water turn on only a very small stream of water comes out of faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by fryers -over prep table -over ice machine

Basic - Cove molding at floor/wall juncture broken/missing. -baseboard tiles falling wall under 3 compartment sink

Basic - Exhaust/ventilation hood system not working. Per manager they have had a problem with hood over egg station and have had electrician out to look at and is coming back to repair. Also they state only cooking eggs on that grill. When grill was cleaned with water steam did not go into hood. Left message with Fire Inspector. Advised to use other grill under different hood.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Wisk by grits

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda boxes shelves

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind 3 compartment sink

Basic - Water leaking from pipe and/or faucet/handle. -faucet leaking /west side