CARRABBA'S ITALIAN GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler mozzarella 46f to 47f,Tcs sauce 46f,chicken 47f less than 4 hours -small cooler at Saute station marinara 57f,Tcs sauce 43-to 47 manager discard less than 4 hours -calamari 43f to 48f manager discarded -Tcs sauce 46f to 47f moved to another cooler Dessert cooler b. Cheese 48f,Tcs pesto 54f less than 4 hours,cheese cake 49f,Tcs dessert 49f less than 4 hours Tcs Mushrooms 54f manager discard less than 4 hours Corrective Action Taken Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -calamari cooler Warning

Intermediate - Handwash sink used for purposes other than handwashing. -ice in hand sink at wait station Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning

Basic - Cutting board has cut marks and is no longer cleanable. -white cutting boards Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans Warning

Basic - Floor area(s) covered with standing water. -water on floor under hand sink handsink at wall on cookline Warning

Basic - Hole in or other damage to wall. -Tiles missing on wall in prep area Warning

Basic - Ice buildup in back walk-in freezer. -small amount Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelves soiled in storage room -carts soiled Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -room temperature hamburger,risotto Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -prep area Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under prep tables Warning

High Priority - Stop Sale issued due to adulteration of food product. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler across from flat grill sauce with cream,cheese sauce,meat sauce ,lobster sauce 50f to 51f,scallops 47f,shrimp 46f,chicken 44f to 47f,goat cheese 49f less than 4 hours -small cooler next to oven milk 46f,crab cake 46f Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board Warning

Intermediate - Handwash sink not accessible for employee use at all times. -cart in front of hand sink Corrected On-Site Warning

Intermediate - Ice bath used for cooling ,ice in bath melted. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager does not have access on computer Warning

Basic - Drain cover(s) missing. -cookline and at mop sink Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor area(s) covered with standing water. -cookline and bar floor wet Warning

Basic - Ice buildup walk-in freezer in storage area . -ice on boxes Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour containers Corrective Action Taken Warning

Basic - Single-service articles improperly stored. -box of foil pans on floor Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Marsala sauce made on 3/3 at 12:22 - 50 hours Campanella made 3/3at 12:22 ,see stop sale Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 44f Corrective Action Taken Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -preparing bread Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount ice drop area Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around soda nozzles at soda station Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Lemon sauce butter 5 bags made 10/16 Oil,butter and vinager 8 bags made 10/18 Marinara 3 bags made 10/17 Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -beef at room temperature Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by trash can near ice machine and behind bread station Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler lagsna 45f -goat cheese 70f less than 4 hours placing it on time -grill base with cooked garlic 70f less than 4 hours -Lemon butter sauce 47f less than 4 hours -Mozzella cheese 54f less than 4 hours -bar milk 49 f manager discarded Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Grill base with cooked garlic 125f, manager placed time stamp on product Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount Warning

Basic - Floor area(s) covered with standing water. -small amount of water on floor, per manager from when they cooked pasta Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease on cookline Warning

Basic - Single-service articles improperly stored. -to go containers on floor in storage room Corrected On-Site Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Marsala sauce 3 bags manager discarded Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind prep table ,prep area -behind 3 compartment sink Warning

High Priority - Cook-chill or sous vide reduced oxygen packaged food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. -Pomodoro sauce, 44-52F, cooling since previous day Warning

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches crawling on liquor room door Viewed pest control invoice dated 1/4/22 Operator contacted pest control Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or residue. - ice machine Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling tile missing over ice machine. - ceiling supports missing/rusted in warewashing area Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon Warning

Basic - Dead roaches on premises. -1 dead roach on floor under soda boxes Warning

Basic - Floors not maintained smooth and durable. - deep grout lines causing retention of standing water. Front line, bar, and server area Warning

Basic - Food stored on floor. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. - small freezer at front counter -rear walk in freezer Warning

Basic - Old labels stuck to food containers after cleaning. On tubs in walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream sauce 44f -Salad cooker Pork,pork chop,beef 45f to 46f - placed in walk in cooler Tcs Dressings house , vinaigrette,Cesar 50f to 51 see stop sale ,manager discarded Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -ice melted in ice bath. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No soap provided at handwash sink. -Cookline Corrected On-Site Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -employee bathroom Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -cookine by oven Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans Warning

Basic - Ice buildup in walk-in freezer. -behind fan Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove -old mixer , per manager not using Warning

Basic - Objectionable odors by bar. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind bread slicer -mopsink walls with mold like substance Warning

Basic - Wiping cloth sink and surface solution not at proper minimum strength. -bar Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach cooler drawers on cookline by prep sink Mussel 46f,gluten-free pasta 53f,meatballs 56f,spaghetti 50f,meat sauce 47f,sausage 48f, penne 54f,pasta 50f see stop sale Reach cooler drawer Chicken 44f,beef 44f Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - vacuum breaker not on correct part of y connect ,connected to faucet. Warning

Intermediate - Handwash sink used for purposes other than handwashing. - drink maps stored in handsink at bar Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - manager can not get into system Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per manager Dishmachine not working waiting on a part. Using 3 compartment sink. Warning

Basic - Drain cover(s) missing. -mopsink Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -employee restroom Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled -top of stove built up grease Warning

Basic - Single-service articles improperly stored. -box of lids on floor Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Per manager Salmon is cooked order . Establishment switch salmon . Could not find new parasite destruction letter. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar 0 ppm Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Across from stove Sausage sauce 52f,cream sauce 50f,marinara 51f,Alfredo 51f,mozzarella 49f- manager voluntarily discarded Pasta 44f-45f Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Cookline- cutting boards Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have access to system. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 5 dead roaches on floor in electrical panel. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Ice on floor and on box of salmon. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware washing area Warning