QUALITY INN DAYTONA SPEEDWAY

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket on small cooler turn Warning - From follow-up inspection 2026-05-21: Time Extended

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -waffle mix ,provided from

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -200 ppm corrected to 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter packets 44f - in door of whirlpool

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

High Priority - Operating with an expired Division of Hotels and Restaurants license.