BUFFALO WILD WINGS 540

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside bar near 3 compartment sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount

Basic - Floor area(s) covered with standing water. -water floor appears to be leaking from ice bin

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Water leaking from pipe and/or faucet/handle. -faucet at outside bar spraying water out lever Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. -on floor under handsink at bar

Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink at soda station

Intermediate - No soap provided at handwash sink. -handsink at outside bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler drawers gaskets and wait station cooler gaskets soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Water leaking from under ice bin at bar. Water leaking onto floor

Basic - Pepsi Water line leaking at outside bar. Per manager tech has been called and is coming today.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -bar glass cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken walk in cooler green shelves soiled -interior of glass cooler at outside bar with broken pieces of glass at bottom of cooler -shelves soiled in storage closet by bar

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine

Intermediate - Records/documents for required employee training do not contain all of the required information. -date of completion not filled out on several certificates

Basic - Ceiling tile missing. -office

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -exterior of oven

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at mop sink and behind dish machine

Basic - Water leaking from pipe . -water leaking from pipe at water heater.

High Priority - Toxic substance/chemical improperly stored. -glasses bottle stored hanging by single service items at bar Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one certificate

Basic - Carbon dioxide/helium tanks not adequately secured. -by keg walk in cooler

Basic - Ice bin at out side bar leaking water onto floor.

Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Single-service articles improperly stored. -box of Togo boxes on floor Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine

High Priority - Pesticide-emitting strip present in food prep area. -2. On floor under bar equipment

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. -by keg walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler drawers -gasket soiled on dressing cooler -Exterior of floor fan

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with ice from bags in walk in freezer

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -outside bar handsink of east side of bar

Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine

Basic - Ceiling vent missing Cookline.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling by front door , pan of water on floor

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -outside bar establishment uses 3 compartment sink and dishwasher in the kitchen

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of bread container in walk in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on wall around Mopsink -behind Dishmachine

Basic - Working containers of food removed from original container not identified by common name. -breading Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Bar and outside establishment using three compartment sink and has functioning Dishmachine in kitchen

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -dressing cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -next to flat grill

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine

Basic - Wiping cloth sanitizing solution stored on the floor. -drink station

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -bar Warning - From follow-up inspection 2022-07-21: Using 3 compartment sink Per manager has called tech Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -outside bar, per manager dishmachine not work Warning - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket tape to lid of reach in cooler on cookline Warning - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in freezer debris on floor ice cubes from bags of ice Warning - From follow-up inspection 2022-07-21: Improved Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -to go containers on floor in promo closet Warning - From follow-up inspection 2022-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dushawn Warning - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -bar per manager getting a new Dishmachine . Needs new mother board Warning - From follow-up inspection 2022-03-28: Per manager getting a new dish machine which is on order. Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks.

Intermediate - Food-contact surface soiled with food debris. Stained cutting boards at the cook line.

Basic - Accumulation of debris on dish racks.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor area(s) covered with standing water. Area at the expo station.

Basic - Floor soiled with an accumulation of grease under the fryers.

Basic - Nonfood-contact surface soiled with grease. Hood filters. Fry baskets,

Basic - Old labels stuck to food containers after cleaning.

Basic - Unclean attachments or fixtures. Fan covers in both walk in coolers.

Basic - Wall soiled with accumulated debris by the mop sink.