May 5, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 45f advised to keep a lower level
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water for bread Corrected On-Site