2525 W INTERNATIONAL SPEEDWAY #170, Daytona Beach, FL 32114
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small amount of residue in ice dispenser and around ice dispenser.
Basic - Covered waste receptacle not provided in women's bathroom.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 46f advised to keep a lower level Warning - From follow-up inspection 2025-07-11: Cheese 46f ,cheese 47f,cheese 45f Ham 41f ,cut lettuce 41f,beef 40f Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 46f advised to keep a lower level Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some new hires Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to 3 compartment sink Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training that was expired. No other training certifications . Per manager all other employees are less than 1 month Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tomato slicer
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - by three compartment sink and on front line
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -true refrigerator ham,turkey ,chicken pork 44f,chicken meat balls 46f Warning - From follow-up inspection 2024-03-06: Cut lettuce 45f,ham 44f,turkey 44f,chicken 44f,corn beef 44f,pastrami 44f,corn beef 44f Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -true refrigerator ham,turkey ,chicken pork 44f,chicken meat balls 46f Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Red Bull on prep table Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn beef 45f,Turkey 44f advised to keep a lower level
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. -pitcher stored in handsink
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -frontline
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -front line towards door
Basic - All lights not functioning in handwashing and warewashing area.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -manager states getting a new ice machine Warning - From follow-up inspection 2022-03-14: Time Extended - From follow-up inspection 2022-05-12: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-14: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -manager states getting a new ice machine Warning - From follow-up inspection 2022-03-14: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler frontline Steak 47f,Turkey 45f,roast beef 54f,corn beef 52f,pastrami 49f,beef brisket 46f,cut lettuce 46f,cut tomatoes 50f,sliced cheese 51f,slice cheese 51f - employees removing food from cooler Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. -mop bucket in front handsink by 3 compartment sink -trash can in front of handsink front line Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - by 3 compartment sink Corrected On-Site Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -manager states getting a new ice machine Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat balls 47f placed in freezer
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's room
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount
Basic - In-use wet wiping cloth/towel used under cutting board.