Daytona Beach, Volusia County

NEPTUNE'S SPORTS PUB MAIN ST

415 MAIN ST, Daytona Beach, FL 32118

FoodSeating
Latest violations
12
2 High Priority
Oct 17, 2025
City
Daytona Beach
County
Volusia
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 17, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 5Basic: 5Total: 12

08B-56-4

Detail 24126050

High Priority - Bottled mixers stored in ice used for drinks. See stop sale.

01B-03-5

Detail 24126059

High Priority - Stop Sale issued due to adulteration of food product. -bottled mixers stored inside beverage ice in upstairs bar

11-27-4

Detail 24126058

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

31A-11-4

Detail 24126055

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink at end of bar used to store mixers Corrected On-Site

31B-02-4

Detail 24126057

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

11-26-1

Detail 24126049

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

53B-13-5

Detail 24126051

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

32-02-4

Detail 24126054

Basic - Bathroom door left open other than during cleaning or maintenance. -upstairs men's/womens restroom doors propped open during special event

36-36-4

Detail 24126052

Basic - Ceiling tiles missing. -back area previously used for food preparation

10-08-5

Detail 24126056

Basic - Ice scoop handle in contact with ice. Corrected On-Site

38-07-4

Detail 24126053

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

23-03-4

Detail 24126060

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving next to grill -surfaces of equipment in back

Feb 21, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

22-02-4

Detail 23577112

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda guns, manager stated vendor coming to flush lines

27-16-4

Detail 23577111

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

36-32-5

Detail 23577114

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -upstairs

36-73-4

Detail 23577113

Basic - Floor soiled/has accumulation of debris. -behind unused cooking equipment

08B-37-4

Detail 23577115

Basic - Food/liquor stored in a prohibited area. -inside restroom. Manager stated that interior functioning restrooms are not used. Temporary events utilize outdoor portajohns

14-34-4

Detail 23577110

Basic - Material in disrepair inside ice machine Corrected On-Site

Feb 26, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 22672685

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -substance inside interior head of soda gun dispenser at far end of bar

36-36-4

Detail 22672686

Basic - Ceiling tile missing. -inside kitchen

36-22-4

Detail 22672683

Basic - Floor area(s) covered with standing water. -beneath freezers with bags of ice stored

23-03-4

Detail 22672684

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of cooler where scale is located on old cutting board

Apr 28, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 6Total: 11

29-34-4

Detail 21965380

High Priority - Vacuum breaker missing on fitting/splitter added to 3 compartment sink.

29-37-4

Detail 21965377

High Priority - hose at dish sink lower than flood rim of sink. Corrected On-Site

31A-10-4

Detail 21965376

Intermediate - Equipment drain line draining into handwash sink. -bar, from frozen drink machine into hand sink basin.

31A-11-4

Detail 21965374

Intermediate - Handwash sink used for purposes other than handwashing. -utensils stored inside hand sink

53B-14-5

Detail 21965375

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -rick

23-24-4

Detail 21965381

Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handles

36-36-4

Detail 21965372

Basic - Ceiling tile missing.

08B-38-4

Detail 21965382

Basic - Food stored on floor. Cooking oil

22-08-4

Detail 21965378

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

38-07-4

Detail 21965373

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

36-64-5

Detail 21965379

Basic - Objectionable odors in mens bathroom.

Aug 19, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 5Basic: 9Total: 17

29-37-4

Detail 20443988

High Priority - hose at dish sink lower than flood rim of sink.

01B-07-4

Detail 20443999

High Priority - Food with mold-like growth. See stop sale. -Cut tomatoes inside pan on top of case of stella in walk in cooler. bartender states not currently using kitchen. Discarded -bag of cut lettuce inside walk in cooler on case of corona Corrective Action Taken

29-34-4

Detail 20443993

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 compartment sink, hose added to main faucet line , no backflow prevention

22-02-4

Detail 20444002

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle/head in bar,

31A-11-4

Detail 20443994

Intermediate - Handwash sink used for purposes other than handwashing. -soiled cloth stored inside handwash sink

31B-02-4

Detail 20444003

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

53B-13-5

Detail 20443990

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

02C-02-5

Detail 20443998

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut tomatoes inside walk in

32-05-4

Detail 20443991

Basic - Bathroom facility in disrepair. -toilet seat broken inside mens room

36-34-5

Detail 20443997

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

50-09-4

Detail 20444000

Basic - Current Hotel and Restaurant license not displayed.

36-73-4

Detail 20443996

Basic - Floor soiled/has accumulation of debris. Grease on floor next to fryers

10-20-4

Detail 20443992

Basic - In-use tongs stored on equipment door handle between uses.

23-03-4

Detail 20444001

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -steam wells -side of flat top grill -walk in cooler gaskets -soda gun holsters

36-64-5

Detail 20443989

Basic - Objectionable odors in kitchen or other areas of the establishment. -gaseous odor, hood system not running with pilots on fryers

42-03-5

Detail 20443995

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Ryobi blower on top of ice well at soda fountain

36-27-5

Detail 20443987

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind grills