MAIN STREET LIVE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ice bucket/container not stored on a clean location. -inverted on floor inside bar Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -threaded faucet

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent inside prep area across from 3 compartment sink

Basic - Hole in or other damage to wall. -wall section near

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom door

Basic - Food not stored at least 6 inches off of the floor. -bin of boxed jello on floor in back prep area

Basic - No handwashing sign provided at a hand sink used by food employees. -restroom handsinks -exterior bar handsink on west end