MAIN STREET STATION

Intermediate - Handwash sink not accessible for employee use at all times. -handsink next to 3 compartment is blocked by serving tray covering basin

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to 3 compartment sink

Basic - Current Hotel and Restaurant license not displayed. -operator stated inside locked office, advised to keep copy of license and managers certificate in more visible area to allow verification of current license as required if employees unable to access office.

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at far north bar facing main st

Basic - Toilet/urinal not flushing/functioning properly. -1 toilet in womens bathroom

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -open gallon of milk

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib outside of bar near back parking lot with hose hooked up

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk inside cooler

Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical, employee labeled Corrected On-Site

Basic - Outdoor ice bin with no overhead protection.

Basic - Single-service articles improperly stored. -cases of bar cups stored on floor in dry storage

Intermediate - Handwash sink used for purposes other than handwashing. -items stored inside hand sink in prep area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat sanitizer, manager states on order

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar hws in far back

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Plastic bottled beverages stored on floor. Corrective Action Taken