SHARKS SEAFOOD AND CHICKEN

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed tomatoes in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in reach in cooler at 62°f in reach in cooler. Cheese in cooler overnight. Cooler was unplugged. All other foods in cooler non TCS (commercially processed wing sauces).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in reach in cooler at 62°f in reach in cooler. Cheese in cooler overnight. Cooler was unplugged. All other foods in cooler non TCS (commercially processed wing sauces).

Basic - Equipment in poor repair. Lid to chest freezer cracked and taped together.

Basic - No handwashing sign provided at a hand sink used by food employees by three compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Ice buildup in chest freezer.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Marked exit/path to marked exit blocked. For reporting purposes only. Front door blocked by cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over potatoes in walk in cooler.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense breading.

Basic - Employee cellphone stored on food preparation area.

Basic - Wall soiled with accumulated food debris behind breading area at cookline.

Basic - Working containers of food removed from original container not identified by common name. Cornmeal and flour.

High Priority - Container of medicine improperly stored. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowe's buckets used for storage of salt and corn meal.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No handwashing sign provided at a hand sink used by food employees, restroom.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk in cooler floor has standing water.