HOLIDAY INN DAYTONA BEACH LPGA BLVD

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 45°f in top area of reach in cooler. Advised operator not to fill containers above line. Operator moved cheese to bottom of cooler. Corrective Action Taken

Intermediate - No quat test kit provided when using sanitizer at three-compartment sink.

Basic - Exterior door has a gap at the top.

Basic - Lights in food preparation area missing the proper shield.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken, shell eggs over ready to eat

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - opened bag of raw chicken over raw ground beef, walk in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced Swiss, 44F; sliced Provolone, 46F; over the load line in cookline prep cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new employees on duty who have not yet been through food handler training

Intermediate - No soap provided at handwash sink. -bar

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. - 2 dead on the floor below ice machine

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - bracelets

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - cookline

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - walk in cooler gasket

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - expediting area Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - walk in cooler

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage - From follow-up inspection 2025-07-11: Time Extended - From follow-up inspection 2025-07-12: Time Extended

High Priority - Dented/rusted cans present. See stop sale. -dented can of sweet potatoes, operator separated

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 80F, per operator less than 3 hours stored on prep table, operator placed under Time As Public Health Control Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in bar area reach-in cooler, per employee opened 2 days ago, employee dated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of batter reach-in cooler has an accumulation of grease and food debris -inside of microwave has an accumulation of grease and food debris Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Stacy

Basic - Bowl or other container with no handle used to dispense food. -bowl stored in frozen potatoes in reach-in freezer, operator removed Corrected On-Site

Basic - Equipment in poor repair. -walk-in freezer door gasket -batter reach-in cooler door gasket

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer door and equipment Repeat Violation

Basic - Light not functioning. -light above hallway in front of walk-in cooler

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to can opener

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of debris

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and spoons stored in clear plastic cups in bar area, employees inverted Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in microwave area have an accumulation of grease and food debris

Intermediate - Food-contact surface soiled with food debris. -long white cutting board on triple sink stained -inside of microwave has an accumulation of grease and food debris

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer door frame Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -walk-in cooler door gasket soiled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter 75F, operator placed on ice bath in reach-in freezer, retested 15 minutes later 67F, advised operator of option to keep under Time As Public Health Control -diced ham 46F, operator relocated to stainless steel pan and placed in reach-in freezer, retested 30 minutes later 41F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in double door reach-in cooler, per operator opened on 3/1/2024, operator dated Corrected On-Site

Basic - Equipment in poor repair. -single door reach-in cooler gasket torn

Basic - Garbage on the ground and/or pad around dumpster. -considerable amount of cardboard boxes, plywood, and a door on the ground around the dumpster

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop for whipped butter stored in water 90F, operator placed in hot holding unit to reheat Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -single door reach-in cooler gasket soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above and behind toaster -wall behind sprayer hose in dishwashing area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink, mold-like substance

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored on top of reach-in cooler

Basic - Ice buildup in walk-in freezer. -door frame and on floor

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area, provided handwash sign, operator posted

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink across from bulletin board

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers two-door stand up reach-in cooler have an accumulation of dust/debris. -Walk-in cooler door gasket soiled -walk-in cooler produce rack top shelf lightly soiled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Herman

Basic - Interior of microwave has accumulation of grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of grease on left side of fryers -walk in cooler fan covers soiled -walk in cooler shelves have an accumulation of food debris

Basic - Reach-in cooler shelves with rust that has pitted the surface. -middle reach in cooler across from cookline

Basic - Standing water in bottom of reach-in-cooler. -middle reach in cooler across from cookline

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table in dishwashing area Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer guard soiled -cutting board stained on reach in cooler -interior of double door reach in cooler lightly soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dish machine -QUATERNARY AMMONIUM for triple sink

Intermediate - No soap provided at handwash sink. -handwash sink near employee information boards

Intermediate - Spray bottle containing toxic substance not labeled. -pink solution in bottle lacking label

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor area(s) covered with standing water. -standing water on floor in walk in cooler

Basic - Floor soiled/has accumulation of debris. -light accumulation of grease and food debris underneath cookline

Basic - Food stored on floor. -canola fryer oil jugs stored on the floor in dry storage area Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers -walk in cooler door gasket Repeat Violation

Basic - Single-service articles improperly stored. -case of cup lids stored on the floor near back door

Basic - - From initial inspection : Basic - Exterior door has a gap at the right side of the door when closed. Warning - From follow-up inspection 2022-02-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and gaskets soiled. Walk in cooler door and gaskets. Walk in cooler fan covers. Shelves in walk in cooler. Warning - From follow-up inspection 2022-02-16: Time Extended