FAMOUS PHILLY'S CHEESESTEAK GRILL

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. -100 ppm Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Philly meat 110f advised to reheat Warning

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on reach in cooler near ice cream scoop Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages on reach in cooler Warning

Basic - Equipment in poor repair. -shelves next to 3 compartment sink rusted Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline reach in cooler gasket soiled Warning

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire Warning - From follow-up inspection 2024-01-24: Time Extended - From follow-up inspection 2024-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-24: Time Extended - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -storage shelves rusted Warning - From follow-up inspection 2024-01-24: Time Extended - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cookline Warning - From follow-up inspection 2024-01-24: Time Extended - From follow-up inspection 2024-03-26: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies prep area Warning - From follow-up inspection 2024-01-24: 3 flies Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire Warning - From follow-up inspection 2024-01-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. -sign on ladies room door stated out of order use mens room. Door is locked. Mens room is fully operating Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -storage shelves rusted Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cookline Warning - From follow-up inspection 2024-01-24: Time Extended

High Priority - Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies prep area Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in unused reach in cooler drawers Warning

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle stored hanging on glove box holder Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom facility in disrepair. -sign on ladies room door stated out of order use mens room. Door is locked. Mens room is fully operating Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area Warning

Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board Warning

Basic - Dead roaches on premises. -2 dead roaches in unused reach in cooler drawer - 4 roach egg sacks in unused reach in cooler drawer -1 dead roach on floor next to ice cream cooler - 1 dead roach on floor next drink cooler -dead roach in mopsink -1 dead roach on floor under soda boxes Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone,wallet and keys on prep table Warning

Basic - Equipment in poor repair. -storage shelves rusted Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -on grill Warning

Basic - Standing water in bottom of reach-in-cooler. -cookline Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with debris under grill -floor soiled under prep table -along base board under 3 compartment sink Warning

Marked exit/path to marked exit blocked. For reporting purposes only. -bicycle in front of rear exit by bathrooms

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -Philly meat 124 Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mushrooms and cooked peppers 52f to 54f. Employee placing ice around product Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard soiled with food debris -cutting board on reach in cooler -mold like substance on ice chute ,drink station in dining room Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Floor soiled/has accumulation of debris. -floor soiled under soda boxes Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Front of reach in cooler on cookline -exterior freezer prep area -gaskets soiled on freezer prep area Warning

Basic - Plumbing system in disrepair. -faucet to handsink popped off while water was running. Employee placed back on . Leaks water some water around connection Corrective Action Taken Warning

Basic - Standing water in bottom of reach-in-cooler. -cookline Warning

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm Warning - From follow-up inspection 2023-01-27: Quat 100 ppm Establishment has bleach Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard soiled Warning - From follow-up inspection 2023-01-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of onion container soiled -hood filters soiled with grease Warning - From follow-up inspection 2023-01-27: Hood filters time extended Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cookline Warning - From follow-up inspection 2023-01-27: Small amount Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked peppers 52f less than 4 hours placed in cooler Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Meat balls in sauce 120-170f Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard soiled Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink next to oven Corrected On-Site Warning

Basic - Faucet/handle missing at plumbing fixture. -faucet missing from handsink on cookline. Per manager plumber has been scheduled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of onion container soiled -hood filters soiled with grease Warning

Basic - Standing water in bottom of reach-in-cooler. -cookline Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under 3 compartment sink and storage shelf Warning