MARCO'S PIZZA

High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towel on lettuce ,operator no show proof that it's food grade

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -walk in cooler Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

Basic - Time/temperature control for safety food thawed in an improper manner. -bag of chicken thawing on pizza oven ,placed in walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station Shredded cheese 44-45F/ overnight, operator reduced amount l Corrective Action Taken

Basic - Food employee with no hair restraint while engaging in food preparation.

Basic - Open dumpster lid. Corrected On-Site