CHAMO'S PLACE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above condiments/garlic/cooked food inside small cooler across from grill. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 50F, shredded cheese 44-47F, loaded inside small cooler that us heavily loaded not allowing for adequate air circulation. Manager states chicken cooked 2 days prior. See stop sale.Warning Warning

High Priority - Toxic substance/chemical improperly stored. -cleaning agents inside spray bottles stored hanging above single service articles - lids, cups Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No hot running water at three-compartment sink. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken inside small cooler not date marked, person in charge stated cooked 2 days prior. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil in dry storage Warning

Basic - Ice buildup in reach-in freezer. -stand up freezer across from cookline, discolored ice build up Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -handsink up front near beverage station Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand sink up front -mens restroom Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked beef 80F inside cooler down below, 4 hours prior stated manager. Advised to not use dense pans for cooling. Manager moved to shallow pan and placed inside freezer loosely covered. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. -renew license at www.myfloridalicense.com

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef, drawer coolers under cook top

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine guard, interior

Intermediate - No hot running water at three-compartment sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Non-service animals permitted in the premises of the establishment.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on top of dry goods rack

Basic - Ice buildup in reach-in freezer.

Basic - Working containers of food removed from original container not identified by common name.