Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Daytona Beach, Volusia County

SALS BEACH PIZZERIA

817 E INTERNATIONAL SPEEDWAY BLVD, Daytona Beach, FL 32118

FoodSeating
Latest violations
1
1 Intermediate
May 5, 2026
City
Daytona Beach
County
Volusia
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 5, 2026

Complaint Full

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-02-7

Detail 24558064

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-03-25: New store manager on site, stated class being scheduled for April 8th, Time extended 30 days to verify compliance Time Extended - From follow-up inspection 2026-05-05: Admin Complaint

Mar 25, 2026

Complaint Full

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-02-7

Detail 24467251

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-03-25: New store manager on site, stated class being scheduled for April 8th, Time extended 30 days to verify compliance Time Extended

Jan 21, 2026

Complaint Full

Warning Issued

High Priority: 1Intermediate: 4Basic: 5Total: 10

03A-02-5

Detail 24317362

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made pizza sauce, ingredients added 49-54F. Manager stated sauce out for use, Less than 1 hour, provided paperwork for time as a public health control.

22-02-4

Detail 24317363

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained/ cutting board

31A-09-4

Detail 24317361

Intermediate - Handwash sink not accessible for employee use at all times. -grill bricks stored inside hand wash sink basin Corrected On-Site

16-32-5

Detail 24317359

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -advised to purchase chlorine test strips

53A-02-7

Detail 24317365

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

35A-06-4

Detail 24317357

Basic - Accumulation of dead or trapped insects, in control devices. -early warning devices with dead roaches behind cookline equipment

36-73-4

Detail 24317358

Basic - Floor soiled/has accumulation of debris. -grease built up on floor next to fryers

08B-47-4

Detail 24317364

Basic - Food not stored at least 6 inches off of the floor. -fryer oil containers on floor near oven Corrected On-Site

23-03-4

Detail 24317360

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover next to pizza oven -soiled wire racks in dry storage area

25-06-4

Detail 24317356

Basic - Single-service articles not stored inverted or protected from contamination. -paper plates not inverted on top shelf, open clam shells Corrected On-Site

Nov 13, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 6Total: 12

29-45-4

Detail 24190633

High Priority - Hose attached to condensation line eliminating required air gap into floor drain

35A-02-7

Detail 24190640

High Priority - Live, small flying insects found a¿¿1 fly inside kitchen around prep area next to oven

01B-13-4

Detail 24190630

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -flying insects on bread and cooked chicken sitting on cutting boards near unscreened open door leading outside

02C-03-5

Detail 24190639

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mushrooms

22-02-4

Detail 24190634

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained/soiled cutting boards at low boy

31A-09-4

Detail 24190636

Intermediate - Handwash sink not accessible for employee use at all times. -obstructed by trash can

32-04-4

Detail 24190629

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

35A-03-4

Detail 24190632

Basic - Dead roaches on premises. -1 dead roach on floor inside dry storage room/water heater room, employee cleaned up area -1 dead roach inside dining area. Manager cleaned up Corrected On-Site

36-24-5

Detail 24190631

Basic - Hole in or other damage to wall.

35B-05-4

Detail 24190637

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door propped open leading to kitchen from outside during inspection, fly present inside at prep station., advised to add screen with 16 mesh to allow for door to remain open during operation while still mitigating flying insects.

38-05-4

Detail 24190638

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -storage room inside air handler room

25-02-4

Detail 24190635

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -knives out front