STONER'S PIZZA JOINT DAYTONA

High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor in corner of wall by chemicals of ware washing area Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Warning

Basic - Equipment in poor repair. -pizza cooler gasket torn -gasket torn on walk in cooler Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -12 droppings on floor by pizza oven -2 droppings on floor under 3 compartment sink -1 dropping on floor soda holders -4 droppings on tray in ware washing area -1 dropping on floor under chemical rack - 1 dropping on shelf under front counter Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on chess freezer -2 droppings on floor next to chest freezer -3 droppings on floor under storage shelf -1 dropping on floor under 3 compartment sink -1 dropping on floor by entrance to ware washing area -2 droppings on floor under storage shelf by pizza boxes Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling soiled over pizza oven

Basic - Equipment in poor repair. -Gaskets on pizza cooler torn

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -500 ppm

High Priority - Live, small flying insects found. -5 small flying insects by drain under 3 compartment sink Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -2 dropping on glue trap under 3 compartment sink Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler sausage 44f,hamburger 44f,ham 45f,cheese 44f,ham 50f,hamburger 50f less than 4 hours -small cooler cut lettuce 47f,Mac and cheese 45f,feta 46f Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by pizza area Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 25 dead small flying insects insects on glue trap under 3 compartment sink Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above pizza hood soiled Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor tiles missing and/or in disrepair. -by walk in cooler and small cooler Warning

Basic - Ice buildup in reach-in freezer . -chest freezer Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights by 3 compartment sink -1 light by glass door cooler Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of wood chip container -pizza hood soiled -stainless steel next next to hood soiled Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by pizza table Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

High Priority - Live rodent present. -live rodent in vent next to light fixture in warehouse washing area Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings next to chest freezer in ware washing area 2 droppings on floor under hand sink in ware washing area 3 droppings on floor under shelf in ware washing area 3 droppings on floor under 3 compartment sink 4 droppings on floor by prep sink 2 droppings on glue trap under flour storage shelf 5 droppings on floor next file cabinet 1 dropping on chess freezer 2 dropping flour by pizza oven 2 droppings on floor by pizza oven Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled with flour Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear and front door open. Per person in charge Ac not working Warning

Basic - Plumbing system in disrepair. -pipe not properly connected at hand sink next to soda cooler. Employee stated not use sink because it leaks Warning

Basic - Water leaking from pipe and/or faucet/handle. -Under 3 compartment sink, water leaking into bucket Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire

Intermediate - Probe thermometer not within the intended measuring range of use.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair. -gasket torn on pizza reach in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of pizza hood soiled -bark cart soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of pizza reach in cooler

Basic - Single-service articles improperly stored. -pizza boxes on floor

Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking by soda cooler

High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 32 rodent droppings on floor by hand sink and 3 compartment sink a¿¿1 dropping on plastics lid on storage shelf in 3 compartment sink area -approximately 26 droppings on floor under shelf in 3 compartment sink area - approximately 22 droppings on floor on both sides of chest freezer in 3 compartment sink area -1 dropping on floor next to pizza oven -1 dropping on fan next to pizza oven -26 droppings on floor by drive thru window -5 droppings on floor under storage shelves next to table used as desk -2 droppings on floor under pizza reach in cooler -3 droppings under soda reach in cooler Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink not accessible for employee use at all times. -cart in front of hand sink in warewashing area -buckets stored in hand sink in ware washing area Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -pizza line,by 3 compartment sink,frontline Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hires Warning

Basic - Approximately 15 dead small flying insects on floor under dough racks in walk in cooler. -10 plus dead small fly insects in space next to cabinet by window Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over storage shelves next table used as a desk -ceiling by pizza oven Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep sink and 3 compartment sink Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled Warning

Basic - Single-service articles improperly stored. -box of jugs on floor Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in ware washing area Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and in corrected date on container of pork . Per manager pork was bought yesterday. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by pizza cooler Corrected On-Site Warning

Basic - Accumulation of dead fling insects on glue traps on storage shelves in warehouse washing area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Dead roaches on premises. -2 dead roaches on glue trap. Warning

Basic - Equipment in poor repair. -gaskets torn on pizza reach in cooler Warning

Basic - Ice buildup in chest freezer. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -By prep sink Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled -shelves under prep tables soiled Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under 3 compartment sink. Manager cleaned up Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled pizza area Warning

Basic - Dressing room not provided for employees who must regularly change clothes. -shoes on floor in ware washing area Warning

Basic - Equipment in poor repair. -gasket torn on pizza reach in cooler Warning

Basic - Hole in or other damage to wall. -hole in wall by pipe under 3 compartment sink Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep tables soiled -gasket soiled on walk in cooler Warning

Basic - Plumbing system in disrepair. -pipe not connected to hand sink,ware washing area Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under 3 compartment sink -3 droppings on floor along wall next to handsink in ware washing area -6 droppings on floor behind soda cooler across from pizza oven Manager cleaned up Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen and above pizza boxes

Basic - Dead roaches on premises. -dead roach on glue trap and dead lizard Corrected On-Site

Basic - Equipment in poor repair. -gasket torn on pizza reach n cooler

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by pizza box

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings on floor under 3 compartment sink Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over prep table by desk Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -warewashing area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover with dust Warning

Basic - Working containers of food removed from original container not identified by common name. -sugar,salt,yeast Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: cut lettuce 52F (Cold - Holding). Item stacked to high. Item move to bottom of unit. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to food, prep table bottom shelf. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 5- rodent droppings behind Coca Cola cooler floor. Operator has exterminator on site. Operator cleaned and removed droppings. Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker handled phone with gloves and then handled food without changing gloves and washing hands, Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - No copy of latest inspection report available. Corrected On-Site Warning

Basic - Objectionable odors in service window area of the establishment. Warning

Basic - Wash ware area floor tiles missing and/or in disrepair and/or in disrepair. Warning