PUNCHES JUICE BAR

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Exterior door has a gap on the side of door that opens to the outside.

Basic - Single-service articles improperly stored. -box of cups on floor

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bathroom and kitchen

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bathroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator