POPSTROKE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm -kitchen -0 ppm - ice cream area -0 ppm - first bar by entrance Warning

High Priority - Toxic substance/chemical improperly stored. -oven clean stored on 3 compartment sink Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler across from oven Warning

Intermediate - Handwash sink not accessible for employee use at all times. -sanitation bucket on hand sink at bar by kitchen Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar by kitchen ,2 handsinks -second bar -bar by entrance Warning

Intermediate - No soap provided at handwash sink. -kitchen -next to soda station by kitchen -second bar Corrected On-Site Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar by kitchen , 2 sinks Place soap pumps Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. -on reach in cooler by fryers Warning

Basic - Working containers of food removed from original container not identified by common name. -truffle oil Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 75f less than 2 hours placed in cooler -middle cooler slice cheese 59f advised to lower level,guacamole with tomatoes 45f,cut tomatoes 44f -Small cooler on cookline cut tomatoes 50f manager discarded -ice cream station milk 50f manager discarded Warning

High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle stored on ice machine Corrected On-Site Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -small cooler at ice cream station Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on reach in coolers,cookline -ice dispenser by kitchen small amount of slime Warning

Intermediate - Handwash sink used for purposes other than handwashing. -food debris in hand sink,kitchen -sifters in handsink on cookline Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -On part of on line menu by popstroke cheese burger,steak Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -see stop sale Warning

Basic - Ice buildup in reach-in cooler . -ice cream station Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over char grill Warning

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - garlic butter made in house previous day marked for 14 day shelf life Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic butter 57 F, off temperature control less than 1 hour - cut melon, 52F, on inadequate ice bath in center bar less than 1 hour; corrective action taken: ice added - milk, 48, 49F; in front counter cooler longer than 4 hours Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk at front counter opened over the weekend Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris or residue. - cutting boards Warning

Intermediate - Handwash sink not accessible for employee use at all times. - handsink by ice machine blocked by empty kegs - water stored in cookline handsink - cleaning implements stored in ware washing handsink Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. - expediting area - center bar Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. - near mop sink Warning

Basic - Bowl or other container with no handle provided to dispense food. - dry rub spice Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. - drinking cups in center bar Warning

Basic - Ice buildup in reach-in cooler. - glass door cooler at front counter Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - expediting area Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters Warning

Basic - Stored food not covered. - cooked chicken wings on speed rack in walk in cooler Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - walk in cooler Corrected On-Site Warning