PORTO FINO REST

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake 49F, Tiramisu 50F inside desert cooler out front in dining area, manager stated placed in unit 1 hour prior. Advised to monitor temperatures, unit must maintain internal temperatures of dairy to 41F or below.

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sinks inadequate in food preparation area. -server area outside of kitchen does not contain a dedicated handsink in a reasonable/conveniently accessible location. Advised to consider adding a hand sink to the area for necessary handwashing for employees who are engaged with any food handling.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent soiled with dust in server station

Basic - Equipment in poor repair. -wood serving trays, non food contact surface -worm cutting board in front of oven -interior of microwave

Basic - Floor tiles missing and/or in disrepair. -in. Front of walk in

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter vent to ice machine

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cove molding at floor/wall juncture broken/missing. -near back door

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf on cookline across from fryer -top surface of salamander on right side of cookline

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior threaded faucet - From follow-up inspection 2024-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave -salamander interior - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -storage racks, rust pitting the surface -handle covered with tape out front - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -slatted pallets used on floor - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-10-02: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish on sheet pan stored above broccoli florets inside walk in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service butter, 69F. Operator states using time controls, no written time plan available

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine, manager diluted to 100ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -old debris inside interior of salamander above stove

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by trash can located sticking out in front of handwash sink near 3 compartment sink

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of refrigerator -air filter for ice machine -top surface of oven

Basic - Single-service articles not stored inverted or protected from contamination. -clamshell containers open at server station out front

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in Back blocked by bucket resting inside basin - From follow-up inspection 2023-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork inside cooler - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damaged ceiling tiles near back door - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under ice machine in prep area -dry storage - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -bag of breading/meal on floor by door of dry storage - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris build up on wire racks above prep table in back -surface of reach in coolers -fan cover used in prep area -ceiling fan in prep area - From follow-up inspection 2023-08-16: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Norovirus cleanup flyer Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee agreement form

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -mens restroom

Basic - Clean equipment and utensils not separated from soiled equipment and utensils. -soiled saucer on line with clean saucers

Basic - Floors not maintained smooth and durable.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service articles not stored inverted or protected from contamination. -styrofoam containers near dish machine

Basic - Water leaking from faucet/handle. -slow drip from 3 compartment

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked pasta 45F at edge , 49F at middle from night before. Inside heavily loaded glass door cooler on cook line. See stop sale. Warning - From follow-up inspection 2022-08-25: No cooling I served during callback Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -pasta from night before Warning - From follow-up inspection 2022-08-25: No cooling observed during callback Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deserts Warning - From follow-up inspection 2022-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -pans placed into a cooler frequently opened in dense load from overnight prep Warning - From follow-up inspection 2022-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches behind steam table Warning - From follow-up inspection 2022-08-25: 10 dead roaches on ground behind equipment on cook line Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cook line -under equipment inside kitchen -warewashing area Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surfaces soiled with grease, food debris, dirt, slime or dust. -equipment surfaces at dish pit and cook line Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Wood pallets used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning - From follow-up inspection 2022-08-25: Time Extended

High Priority - Dented/rusted cans present. See stop sale. -olives, manager discarded

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked meats inside cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make-line cooler

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. -soiled pallets used on floor in front of cook line -under cook line equipment -under coolers

Basic - Floor tiles in disrepair.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board soiled - From follow-up inspection 2021-10-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -bucket inside handwash sink in back Corrected On-Site - From follow-up inspection 2021-10-12: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Back of establishment near walk in cooler - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -operator uses pallets as floor surface - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -buckets of peppers inside walk in - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans, top of equipment - From follow-up inspection 2021-10-12: Time Extended