STROUDS BARBEQUE AND GRILL LLC

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -chili. Marked 6/23 Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chili Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs in walk in cooler ambient 49F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cubes 47F, cooked chicken 47F, sour cream 47F, raw pork 47F, manager states cooler door left open periodically prior to inspection. Advised to call service technician. Next day Followup verify cold holding temperatures. Warning Warning

High Priority - Toxic substance/chemical improperly stored. -spray paint/spackling compound stored over single service items Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -debris on can opener blade -cook top -knife block Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager stated scheduled for manager certification test. Proof of one or other must be available for all employees hired more than 60 days who handle food. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -eggs offered cook to order, printed and provided consumer advisory. Posted in near entrance Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Equipment in poor repair. -prep table propped up on concrete near dish machine Warning

Basic - Floors not maintained smooth and durable. Warning

Basic - Food not stored at least 6 inches off of the floor. -oil on floor inside kitchen Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -makeline cooler next to microwave Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surfaces of equipment/hot holding box. -surface of water heater -fans Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored over raw burgers inside walk in Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked ribs marked 9/21

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom facility, sticky/soiled floors. -manager instructed employee to clean floors

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile inside storage room

Basic - Equipment in poor repair. -prep table propped up on chunks of concrete

Basic - Food not stored at least 6 inches off of the floor. Case of potato chips Corrected On-Site

Basic - Ice buildup in reach-in freezer. -next to ice machine

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface of dish machine

Basic - Single-service articles improperly stored on floor. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -handwash sink -3 compartment sink