Mar 31, 2026
Routine - Food
Call Back - Complied
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-03-31: Provided form to operator must be in compliance upon the next unannounced inspection. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. safestaff.org Warning - From follow-up inspection 2026-03-31: Only employees currently staffed are less than 2 weeks from hire date, advised to operator to maintain proof of food handler training and keep available for subsequent inspections on site. Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-03-31: Time Extended
13-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -cook Warning - From follow-up inspection 2026-03-31: -cooks/food handlers require hair restraints Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -damaged floor tiles in back prep area Warning - From follow-up inspection 2026-03-31: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind grill -hood filters behind shawarma, left side Warning - From follow-up inspection 2026-03-31: Time Extended
33-16-4
Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-03-31: Time Extended
Jan 14, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry/beef stored above chickpeas inside vertical cooler in prep area. Advised person in charge that chickpeas are ready to eat. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31A-09-4
Intermediate - Handwash sink access obstructed or otherwise not accessible for employee use at all times. -hand sink in back obstructed by cases of fryer oil and bottle placed inside basin of hand sink Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. safestaff.org Warning
53A-15-4
Intermediate - Person in charge unable to answer basic questions about allergens and major foodborne illnesses. -provided dbpr form handouts Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -humus Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. - Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in back prep area Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. -cook Warning
36-17-5
Basic - Floor tiles missing and/or in disrepair. -damaged floor tiles in back prep area Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. -container of chickpeas on cook line -case of packaged bottle waters Warning
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Unit in lobby containing dairy beverages Warning
51-18-6
Basic - No copy of latest inspection report available. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind grill -hood filters behind shawarma, left side Warning
33-16-4
Basic - Open dumpster lid. Warning