ICE CREAM SOCIAL OF DBS

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on ice cream prep line touched face, arm prior to preparing ice cream for customer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch, preparing ice cream

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above cooler

Basic - Single-service articles stored on a soiled surface. -shelf above cooler Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -slow drip from 3 compartment sink

Basic - Improper storage of maintenance equipment that interferes with cleaning. -paint cans stored on floor inside restroom

Basic - Single-service articles not stored inverted or protected from contamination. Small Tasting spoons laying flat inside container