MIMI'S CKIES & CRM BAR

Basic - Food stored inside trailer that is not fully enclosed/screened in. -employee stated recent weather caused screen to blow down. Covered cookies during inspection with lid, stated will replace screen. Corrective Action Taken

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops inside water with temperature of 130F. Employee replaced water Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No copy of latest inspection report available.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cell phone prior to serving cookie without washing hands.

High Priority - Toxic substance/chemical improperly stored. -glass cleaner spray bottle on shelf next to paper towels, above wrapped single service items

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink access obstructed by pans/rack for single service items

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. -windows propped up without any screen protection for exposed food inside unit