Dec 7, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 4Total: 6
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored in walk in cooler stored over cheese sauce. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Food storage area hand sink, used as a dump sink. Food debris in sink. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
36-73-4
Basic - Wash ware floor soiled/has accumulation of debris.
36-17-5
Basic - Washware area floor tiles missing and/or in disrepair.