O'LEARY'S

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler ,Cooked wings 45-52 F, placed overnight. Operator discarded . Corrective Action Taken Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site

Basic - Equipment in poor repair. Kitchen freezer chest , torn gasket.

Basic - Ice buildup in kitchen reach-in freezer chest.

Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 47F in walk in cooler ,cooked overnight . Operator instructed to discard. Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit Stacked containers of sour cream sour cream (46F -Cold Holding) . Operator placed ice.

Basic - Food employee with no hair restraint while engaging in food preparation. Employee placed hat on, Corrected On-Site

Basic - No handwashing sign provided at employee men's hand sink used by food employees. Manager placed sign. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting, in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked bacon under raw chicken in kitchen low boy unit. Operator relocated. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian S,

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator provided and posted. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soup in bar reach in cooler . Operator removed . Corrected On-Site

Basic - Equipment in poor repair. Torn gasket in bar ice chest.

Basic - Kitchen floor tiles missing and/or in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bar floor tiles missing and/or in disrepair.

Basic - Food stored on floor. Container of chicken wings stored in walk in cooler floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer .

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box stored on box of food in walk in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Standing water or very slow draining water in dish machine, repair man on site, Corrective Action Taken

High Priority - Opened drink stored in ice used for drinks. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar counter. Corrected On-Site

Basic - Food stored on floor. Bin of cooked chicken wings stored on floor if walk in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish rack soiled with dirt.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

Intermediate - Handwash sink used for purposes other than handwashing. - wrench in kitchen hand sink . Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled at bar. Corrected On-Site

Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle, kitchen hand sink.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male cook Slicing cooked chicken for salad. Educated operator.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Food employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Boxes of chicken in walk in cooler, Corrected On-Site

Basic - Ice buildup in reach-in freezer .

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chicken wrapped served to customer sliced by male food worker. Educated employees.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated employees. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male cook wearing watch and preparing food.

Basic - Ice buildup in reach-in freezer.

Basic - Ice scoop handle in contact with ice, at bar soda dispenser. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Sauerkraut

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM chlorine Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooker raw beef (44°F - Cold Holding)/25 minutes. Placed next to cooking wings . Operator uncovered. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at front counter not labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Female Employee drinking in a food preparation or other restricted area.

Basic - Food stored on floor. Containers of raw chicken in walk in cooler and boxed containers of frying oil on storage area floor.