CAVALLI RESTAURANT

High Priority - Container of medicine improperly stored. Acetaminophen stored on kitchen shelf above makeline unit. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upper level of makeline unit,plates of green salad on top of containers green salad (52°F - Cold Holding)/overnight . Triple stacked containers of dressing (47°F - Cold Holding)/overnight ; Walk in cooler meatloaf (44°F - Cold Holding)/ 1 hour Operator reduced amount and discarded. Operator discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table food placed on top of containers ,not inside unit. ribs (105°F - Hot Holding)/2 hours ;Operator instructed to reheat, Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler fan soiled with dirt. -ice machine soiled with mold-like substance

Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.l -walk in cooler, cooked ground beef prepared,24 hours ago not date marked. Operator updated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses on kitchen shelf above makeline unit. Corrected On-Site

Basic - Food stored on floor. 1- Box container frying oil on kitchen floor, Corrected On-Site